Lamb Hummus Platter Recipe

If you’re looking for a crowd-pleasing, restaurant-style appetizer or light meal, this lamb hummus platter is the perfect choice. Inspired by Middle Eastern meze traditions, it combines creamy hummus with warm, spiced lamb, crunchy toppings, and fresh herbs for a bold, satisfying dish.

🧾 Ingredients

For the Hummus

• 1 can (400g) chickpeas, drained
• 2 tbsp tahini (sesame paste)
• 1 garlic clove
• Juice of ½ lemon
• 1–2 tbsp olive oil
• ¼ cup water (adjust for consistency)
• Salt & pepper to taste

👉 Hummus is traditionally made with chickpeas, tahini, lemon, garlic, and olive oil for a creamy, balanced dip.

For the Spiced Lamb

• 250g ground lamb (mince)
• ½ onion, finely chopped
• 1 tbsp olive oil
• ½ tsp cumin powder
• ½ tsp coriander powder
• ½ tsp paprika
• Pinch of cinnamon
• Salt & black pepper

For Toppings & Serving

• 1 tbsp pine nuts (toasted)
• Fresh parsley (chopped)
• Extra virgin olive oil (for drizzling)
• Pita bread or flatbread

Also Read: Shepherd’s Pie Recipe

👨‍🍳 Step-by-Step Instructions

Step 1: Make the Hummus

1. Add chickpeas, tahini, garlic, lemon juice, and olive oil to a blender.
2. Blend until smooth.
3. Add water gradually to reach a slightly loose, creamy consistency (like ketchup).
4. Taste and adjust salt, pepper, and lemon.

Step 2: Cook the Lamb

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and sauté until soft.
3. Add ground lamb and break into small pieces.
4. Mix in cumin, coriander, paprika, cinnamon, salt, and pepper.
5. Cook until browned and slightly crispy.

Step 3: Toast Pine Nuts

1. In a dry pan, lightly toast pine nuts until golden.
2. Set aside for garnish.

Step 4: Assemble the Platter

1. Spread hummus on a large plate using the back of a spoon to create swirls.
2. Spoon hot spiced lamb over the hummus.
3. Sprinkle pine nuts and chopped parsley.
4. Drizzle olive oil on top.
5. Serve with warm pita bread.

🍽️ Serving Tips

• Serve slightly warm for best flavor.
• Add extras like pomegranate seeds, cucumbers, or olives for a full mezze-style platter.
• Perfect as a party appetizer or light dinner.

Also Read: Lemon Pepper Pork Recipe

🥗 Nutritional Information (Per Serving Approx.)

Sodium: ~330 mg

Calories: ~325 kcal

Protein: ~19 g

Carbohydrates: ~34 g

Fat: ~13 g

Fiber: ~9.9 g