If you’re looking for a fast, restaurant-quality meal that’s bursting with citrusy flavor, this Lemon Pepper Pork recipe is exactly what you need. This version combines juicy pork, vibrant grilled vegetables and herby couscous with feta, ready in about 15 minutes.
🛒 Ingredients
- 2 pork cutlets (approx. 200g each)
- 1 tbsp lemon pepper seasoning
- 2 tbsp olive oil
- 2 zucchinis (sliced)
- 1 red capsicum (bell pepper), sliced
- 1 red onion, sliced
- ½ lemon (for juice)
- ¼ cup fresh mint leaves
- ½ cup couscous
- ½ cup boiling water or stock
- 50g feta cheese (crumbled)
- Salt & pepper to taste
- Lemon wedges (optional)
💡 Lemon pepper seasoning acts like a blend of multiple spices (including salt, garlic, and herbs), giving instant flavor without extra prep.
Also Read: Pork Carnitas Recipe
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Couscous
Add couscous to a bowl and pour over boiling water or stock. Cover and let it sit for 5 minutes, then fluff with a fork.
Step 2: Season the Pork
Sprinkle lemon pepper seasoning evenly on both sides of the pork cutlets. Press gently so it sticks well.
Step 3: Cook the Pork
Heat 1 tbsp olive oil in a pan over high heat.
Cook pork for about 2 minutes on one side and 1–2 minutes on the other until cooked to your liking.
Remove and let it rest.
Step 4: Sauté the Vegetables
In the same pan, add remaining olive oil.
Cook onion and capsicum for 1 minute, then add zucchini.
Stir-fry until slightly charred but still crisp.
Step 5: Assemble the Couscous
Mix cooked vegetables and mint into the couscous.
Squeeze fresh lemon juice over it and season with salt and pepper.
Step 6: Plate the Dish
- Serve couscous on plates
- Top with crumbled feta
- Place pork cutlet on top
- Drizzle with resting juices
- Add lemon wedges on the side
✔ This dish is designed to be quick, fresh, and balanced with protein, carbs, and veggies all in one meal.
Also Read: Sausage Cranberry Brie Bites Recipe
🥗 Nutritional Information (Per Serving)
- Calories: ~662 kcal
- Protein: 22 g
- Carbohydrates: 77 g
- Fat: 30.6 g
- Fiber: 11.4 g
- Sodium: 1039 mg
This makes it a well-rounded meal with good protein and fiber, plus plenty of vitamins from vegetables.
Also Read: Crispy Sheet Pan BBQ Ranch Chicken Tacos
🌟 Tips for Best Results
- Use room temperature pork for even cooking
- Don’t overcook—slightly pink center keeps it juicy
- Swap couscous with quinoa or rice if needed
- Add cherry tomatoes or olives for extra Mediterranean flavor
