Dandan noodles are a bold and flavorful dish from Sichuan, China, known for their signature spicy, nutty, and savory taste. Traditionally served with wheat noodles, minced pork, chili oil, and sesame paste, this dish delivers a perfect balance of heat and umami in every bite.
Inspired by authentic versions and modern adaptations, this recipe brings restaurant-style Dandan noodles to your kitchen with simple ingredients and easy steps.
🛒 Ingredients
For the Sauce
- 2 tbsp Chinese sesame paste (or tahini)
- 3 tbsp chili oil
- 1–2 tbsp chili paste (adjust spice level)
- 4 tbsp light soy sauce
- 2 tsp dark soy sauce
- 2 tsp hoisin sauce
- ¾ cup hot chicken stock
- 1 tsp sugar
- 1 tbsp black vinegar
👉 This sauce is the heart of the dish, rich, nutty, spicy, and slightly tangy.
Also Read: Crispy Karaage Chicken Recipe
For the Pork Topping
- 250 g ground pork
- 1 tbsp oil
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1 tsp Chinese five spice
- 2 tbsp soy sauce
- 2 tbsp pickled mustard greens (optional but authentic)
👉 The pork adds depth and texture, while preserved mustard greens give a salty, slightly tangy kick.
For the Noodles & Garnish
- 200–250 g wheat noodles (fresh or dried)
- 2 green onions (chopped)
- Crushed peanuts (optional)
- Extra chili oil (optional)
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Sauce
In a bowl, mix sesame paste, chili oil, soy sauces, hoisin sauce, sugar, vinegar, and hot chicken stock. Stir until smooth and creamy.
Step 2: Cook the Pork
Heat oil in a pan over medium-high heat. Add garlic and ginger, sauté until fragrant. Add ground pork and cook until browned. Stir in soy sauce and Chinese five spice. Add pickled mustard greens and cook for another 1–2 minutes.
Step 3: Cook the Noodles
Boil noodles according to package instructions. Drain and set aside. Reserve a little noodle water if needed for adjusting sauce consistency.
Step 4: Assemble the Dish
Divide the sauce into serving bowls. Add cooked noodles on top and toss gently so they absorb the sauce.
Step 5: Add Toppings
Top with cooked pork mixture, green onions, and peanuts. Drizzle extra chili oil if you like more heat.
Step 6: Serve Immediately
Mix everything together before eating to enjoy the full flavor explosion.
Also Read: Shoyu Chicken Recipe
🍜 Nutritional Information (Per Serving – Approx.)
- Calories: 550–650 kcal
- Protein: 25–30 g
- Carbohydrates: 55–65 g
- Fat: 25–30 g
- Fiber: 3–5 g
- Sodium: Moderate to high (due to sauces)
🌶️ Tips for Best Flavor
- Use authentic Chinese sesame paste for deeper flavor.
- Adjust chili oil depending on your spice tolerance.
- Add a splash of noodle cooking water to loosen the sauce.
- Substitute pork with mushrooms or tofu for a vegetarian version.
