If you’re looking for a quick, budget-friendly, and satisfying baked dish, this tuna casserole bake recipe is a perfect choice. Inspired by the classic version from Panlasang Pinoy, this dish combines pasta, tuna, creamy sauce, and cheese into a rich, oven-baked comfort meal.
Tuna casserole is loved worldwide because it’s simple, filling, and made with pantry staples like canned tuna and pasta.
🥘 What is Tuna Casserole?
Tuna casserole is a baked dish made with pasta, canned tuna, creamy soup, vegetables, and cheese, often topped with something crunchy like fried onions or breadcrumbs. It’s creamy, cheesy, and slightly crispy on top.
Also Read: Egg and Muffin Recipe
🛒 Ingredients
Here’s what you’ll need:
- 250–300g short pasta (like macaroni or gemelli), cooked
- 2 cans (5 oz each) tuna, drained
- ½ cup chopped onion
- 1–2 cups mushrooms, chopped
- 1 cup frozen green peas
- 2 cups shredded cheddar cheese
- 2 cans (cream of mushroom soup)
- 1 cup fried onions (or crushed chips for topping)
- 1½ tsp salt
👉 These ingredients are based on the original recipe structure and flavor profile.
Also Read: Zucchini Bread Recipe
👩🍳 Step-by-Step: How to Make Tuna Casserole Bake
1. Preheat the Oven
Set your oven to 200°C (400°F).
2. Combine Base Ingredients
In a large mixing bowl, add:
- Cooked pasta
- Tuna
- Onion
- Mushrooms
- Green peas
Mix everything evenly.
3. Add Creamy Sauce
- Pour in the cream of mushroom soup
- Add 1 cup shredded cheese
- Sprinkle salt
Mix until fully coated and creamy.
4. Transfer to Baking Dish
Pour the mixture into a greased baking dish and spread evenly.
5. Add Toppings
Top with:
- Remaining cheese
- Crushed fried onions (for crunch)
6. Bake
Bake for 18–22 minutes until:
- Cheese melts
- Top turns golden and slightly crispy
7. Serve
Let it cool slightly, then serve warm and enjoy!
👉 Baking time and method adapted from the original instructions.
Also Read: Wiener Schnitzels Recipe
🧾 Nutritional Information (Approx per serving)
(Based on typical ingredients and 6 servings)
- Calories: ~350–450 kcal
- Protein: ~18–25g
- Carbohydrates: ~30–40g
- Fat: ~15–20g
- Sodium: Moderate–High (due to canned soup)
💡 Tuna is a high-protein and affordable ingredient, making this dish both nutritious and economical.
🧠 Tips for the Best Tuna Casserole
- Use tuna in oil for richer flavor
- Add garlic or herbs for extra depth
- Replace fried onions with breadcrumbs or chips for crunch
- Mix in veggies like spinach or corn for added nutrition
