Looking for a crunchy snack that is easy to prepare and pairs well with almost any dip? These Homemade Crispy Baked Wonton Chips are worth adding to your snack list. Made with simple wonton wrappers, a little oil, and sea salt, they turn into thin, golden chips with a satisfying crunch after just a few minutes in the oven.
Unlike traditional deep-fried chips, these are baked, so you don’t need a pot of hot oil or much preparation. You can cut the wrappers into triangles, brush them lightly with oil, add your favorite seasoning, and let the oven do the rest. They are great with hummus, guacamole, creamy dips, salsa, or even as a crunchy topping for salads and Asian-inspired dishes.
What Are Wonton Chips?
Wonton chips are crispy snacks made from thin wonton wrappers, which are commonly used to prepare wontons and other Asian-inspired dishes. When cut into smaller pieces and baked or fried, the wrappers become light, crunchy, and slightly golden.
They have a delicate crunch and a mild flavor, making them a good alternative to regular tortilla chips. You can keep them simple with sea salt or experiment with different seasonings to create sweet, savory, or spicy versions.
What You Can Do Better
The best part about making wonton chips at home is that you can adjust the flavor and texture to your liking. Here are a few simple ways to make them even better:
- Use less oil: Brush the wrappers with a thin layer of oil rather than soaking them. Too much oil can make the chips greasy instead of crisp.
- Try different seasonings: Garlic powder, onion powder, paprika, black pepper, or chili powder can give the chips extra flavor.
- Keep them in a single layer: Avoid overlapping the wonton pieces on the baking tray. They need enough space to bake evenly.
- Watch the oven closely: Wonton wrappers are very thin and can brown quickly. Start checking them after about 5 minutes.
- Let them cool completely: The chips become crispier as they cool. Give them a few minutes before serving or storing.
Ingredients for Homemade Crispy Baked Wonton Chips
You only need three basic ingredients to prepare these crunchy chips. Most of the work involves cutting the wrappers and arranging them on a baking sheet.
- 24 wonton wrappers: These form the base of the chips. Fresh wrappers are easier to separate and cut.
- 1 to 1½ tablespoons vegetable oil: Use vegetable, canola, avocado, or another neutral-flavored oil. Olive oil also works if you enjoy its flavor.
- ¼ teaspoon flaky sea salt: Adds a simple salty finish. Adjust the quantity according to your taste.
Also Read: How to Make Kale Chips
How to Make Homemade Crispy Baked Wonton Chips
Follow these easy steps to prepare thin, golden, and crunchy wonton chips right in your kitchen.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This makes cleanup easier and helps prevent the delicate wrappers from sticking to the tray.
Step 2: Cut the Wonton Wrappers
Place the wonton wrappers on a clean cutting board. Stack a few wrappers together and use a sharp knife or pizza cutter to cut each one diagonally into four triangles. Separate the pieces gently so they do not stick together.
Step 3: Arrange and Brush with Oil
Arrange the wonton triangles in a single layer on the prepared baking sheet. Make sure the pieces do not overlap. Lightly brush the surface of each triangle with vegetable oil. You can turn them over and brush the other side as well for a more evenly golden finish.
Step 4: Add the Seasoning
Sprinkle the wonton triangles with flaky sea salt. If you want something more flavorful, add a little garlic powder, paprika, or your preferred seasoning at this stage. Keep the seasoning light so it does not overpower the delicate flavor of the chips.
Step 5: Bake Until Golden and Crispy
Place the baking sheet in the preheated oven and bake for approximately 6 to 8 minutes. Turn the chips halfway through baking if needed. Keep an eye on them because the thin wrappers can go from lightly golden to overbaked very quickly.
Step 6: Cool and Serve
Remove the baking sheet from the oven once the chips are lightly golden and crisp. Transfer them to a wire rack and allow them to cool completely. They will become even crunchier as they reach room temperature. Serve with your favorite dip or enjoy them as a simple homemade snack.
What to Serve with Wonton Chips
These chips have a mild, savory flavor, which makes them easy to pair with different dips and toppings. Here are some delicious serving ideas:
- Guacamole: Creamy avocado, lime juice, cilantro, and a little salt make a refreshing dip for crispy wonton chips.
- Edamame hummus: Its creamy texture and slightly nutty flavor work particularly well with the light crunch of the chips.
- Sweet chili sauce: A little sweetness and heat create a delicious combination.
- Cream cheese dip: Serve the chips with a creamy dip made with cream cheese, herbs, and garlic.
- Salsa: Fresh tomato salsa adds a juicy, tangy contrast to the crispy texture.
- Asian-inspired toppings: Use the chips as a base for tuna tartare, diced cucumber, or small portions of poke.
Also Read: Air Fryer Potato Chips
Easy Wonton Chip Variations
Once you know the basic method, you can easily change the flavor. Here are a few variations worth trying:
Garlic Wonton Chips
Mix a little garlic powder with your oil before brushing the wrappers. Add a pinch of salt and bake as directed for a savory, garlicky snack.
Spicy Wonton Chips
Add chili powder, paprika, or cayenne pepper along with the salt. This version is especially good with creamy dips that balance the heat.
Sesame Wonton Chips
Brush the wrappers with a little sesame oil and sprinkle sesame seeds on top before baking. The result has a lovely toasted aroma and works well with Asian-inspired dips.
Sweet Cinnamon Wonton Chips
For a dessert-style snack, replace the savory seasoning with a light coating of melted butter or neutral oil. Sprinkle with cinnamon and sugar before baking. Serve with fruit dip or sweetened cream cheese.
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Storage Tips
Homemade wonton chips are best enjoyed on the day they are made, but you can store leftovers for later.
- Cool before storing: Make sure the chips are completely cool before placing them in a container. Warm chips can create condensation and lose their crunch.
- Use an airtight container: Store them at room temperature in a dry, airtight container.
- Avoid moisture: Keep the container away from steam, humidity, and direct sunlight.
- Restore the crunch: If the chips become slightly soft, place them in a 300°F (150°C) oven for 2 to 3 minutes. Let them cool before serving.
For the best texture, try to enjoy them within 3 to 4 days. Discard them if they develop an unusual smell, appearance, or signs of spoilage.
Recipe Details
| Recipe | Homemade Crispy Baked Wonton Chips |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 6–8 minutes |
| Total Time | 16–18 minutes |
| Servings | 6 servings |
| Yield | Approximately 96 small chips |
| Course | Appetizer, Snack |
| Cooking Method | Baking |
| Dietary Information | Vegetarian; dairy-free when using suitable wrappers and oil |
Nutritional Information
These baked wonton chips use a small amount of oil instead of being deep-fried. The nutritional values below are estimates and can vary depending on the brand of wonton wrappers, the amount of oil used, and the seasoning.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 75 kcal |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 0.5 g |
| Sugar | 0.5 g |
| Protein | 2 g |
| Sodium | 170 mg |
Nutrition information is approximate and based on one serving of about 16 small chips. It is not a laboratory-tested nutritional analysis.
Also Read: 3 Ingredient Chili Cheese Dip
Frequently Asked Questions
Can I make wonton chips without oil?
Yes, you can bake wonton wrappers without oil. However, they may have a drier texture and may not brown as evenly. A very light brushing of oil generally gives better color and crispness.
Why are my baked wonton chips not crispy?
There are a few possible reasons. The wrappers may have been overlapping on the baking tray, too much oil may have been used, or the chips may not have baked long enough. Also, make sure they cool completely before storing them.
Can I use egg roll wrappers instead of wonton wrappers?
Yes. Egg roll wrappers can also be cut into smaller triangles and baked. However, they are usually larger and thicker than wonton wrappers, so you may need to adjust the baking time.
Are baked wonton chips gluten-free?
No, traditional wonton wrappers are generally made with wheat flour and contain gluten. If you need a gluten-free option, look for specifically labeled gluten-free wrappers and check all ingredient labels carefully.
Can I make wonton chips in an air fryer?
Yes. Arrange the lightly oiled and seasoned wonton triangles in a single layer in your air fryer basket. Air fry at 350°F (175°C) for approximately 3 to 5 minutes, checking frequently. Work in small batches and adjust the timing according to your air fryer.
Can I prepare wonton chips ahead of time?
Yes. You can bake them a day or two before serving and keep them in an airtight container once completely cooled. If they lose some crispness, warm them briefly in the oven before serving.
What kind of wonton wrappers should I buy?
Choose fresh, thin wonton wrappers from the refrigerated section of your grocery store. Square wrappers are particularly convenient because they are easy to cut into evenly sized triangles.
