If you are looking for a simple yet satisfying meal, these homemade chicken patties are a great choice. Made with ground chicken, fresh herbs, onion, garlic, and a blend of seasonings, they turn out juicy on the inside with a beautifully golden exterior. They work equally well as a quick dinner, a protein-packed lunch, or tucked inside burger buns for a homemade chicken burger.
Main Essence of This Dish
The secret to great chicken patties is balancing moisture and flavor. Ground chicken can sometimes be bland or dry, but sautéed onion, garlic, fresh parsley, and a few carefully chosen spices help create patties that stay tender and flavorful. The result is a versatile dish that pairs perfectly with salads, roasted vegetables, mashed potatoes, or burger toppings.
Preparation Details
| Detail | Value |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 20 Minutes |
| Total Time | 30 Minutes |
| Servings | 4 Servings |
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Ingredients
| Ingredient | Quantity |
|---|---|
| Olive Oil | ½ Tablespoon |
| Small Yellow Onion, finely diced | 1 |
| Garlic Clove, minced | 1 |
| Ground Chicken | 1 Pound (450g) |
| Fresh Parsley, chopped | â…“ Cup |
| Almond Flour or Fine Breadcrumbs | â…“ Cup |
| Egg | 1 Large |
| Dijon Mustard | 1 Teaspoon |
| Paprika | ¾ Teaspoon |
| Red Chili Flakes | ½ Teaspoon |
| Salt | 1 Teaspoon |
| Black Pepper | ½ Teaspoon |
| Vegetable Oil | 2–4 Tablespoons (for frying) |
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How to Make Chicken Patties
Step 1: Cook the Aromatics
Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic. Cook for 3 to 4 minutes until the onion becomes soft and translucent. Remove from the heat and allow the mixture to cool slightly.
Step 2: Prepare the Patty Mixture
In a large mixing bowl, combine the ground chicken, cooked onion mixture, parsley, almond flour, egg, Dijon mustard, paprika, chili flakes, salt, and black pepper. Mix until everything is evenly combined without overworking the meat.
Step 3: Shape the Patties
Divide the mixture into eight equal portions and shape them into round patties. If the mixture feels sticky, lightly wet your hands or use two spoons to help form the patties.
Step 4: Pan-Fry
Heat the vegetable oil in a large skillet over medium-high heat. Place the patties in the pan without overcrowding. Cook for 4 to 5 minutes on the first side until golden brown.
Step 5: Flip and Finish Cooking
Turn the patties carefully and cook for another 4 to 5 minutes until fully cooked through and the internal temperature reaches 165°F (74°C).
Step 6: Serve
Transfer the patties to a serving plate and let them rest for a couple of minutes. Serve with your favorite side dishes, fresh salad, roasted vegetables, or inside toasted burger buns.
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Tips for the Best Chicken Patties
- Do not skip sautéing the onion and garlic, as it adds sweetness and depth of flavor.
- Mix the ingredients gently to keep the patties tender.
- If the mixture feels too wet, add a little extra almond flour or breadcrumbs.
- Allow the patties to rest for 5 minutes after cooking to help retain their juices.
- For extra flavor, add a tablespoon of grated Parmesan cheese to the mixture.
Serving Suggestions
- Serve with garlic mashed potatoes and green beans.
- Pair with a crisp garden salad for a lighter meal.
- Use as burger patties with lettuce, tomato, and your favorite sauce.
- Serve alongside roasted sweet potatoes or seasoned fries.
- Add to wraps with fresh vegetables and yogurt sauce.
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Nutritional Information
Approximate values per serving (2 patties).
| Nutrient | Amount |
|---|---|
| Calories | 304 kcal |
| Protein | 24 g |
| Carbohydrates | 5 g |
| Fat | 22 g |
| Saturated Fat | 4 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Cholesterol | 138 mg |
| Sodium | 687 mg |
| Potassium | 682 mg |
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Frequently Asked Questions
Can I bake chicken patties instead of frying them?
Yes. Bake them in a preheated 400°F (200°C) oven for 18 to 22 minutes, flipping halfway through cooking.
Can I freeze chicken patties?
Absolutely. Freeze uncooked or cooked patties in an airtight container for up to 3 months.
How do I keep chicken patties from falling apart?
The egg and almond flour help bind the mixture. If it feels too loose, add a little more binder before shaping.
Can I use breadcrumbs instead of almond flour?
Yes. Regular breadcrumbs, panko, or crushed crackers work well as substitutes.
What sauces go well with chicken patties?
Garlic aioli, honey mustard, barbecue sauce, ranch dressing, and spicy mayo are all excellent options.
