If you’re looking for the ultimate party appetizer, this Spinach Artichoke Dip is creamy, cheesy, and irresistibly rich. Inspired by a classic baked version, this dip combines spinach, artichokes, and a blend of cheeses into a warm, melty dish that’s perfect for gatherings or cozy snacking.
🧾 Ingredients
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove (minced)
- 2/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Black pepper (to taste)
- 1 can (14 oz) artichoke hearts (drained, chopped)
- 6 oz frozen spinach (thawed and squeezed dry)
👉 This combination creates a rich, creamy base balanced with savory vegetables and cheese.
Also Read: Peanut Butter Fudge Recipe
👨🍳 Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
2. Prepare the Creamy Base
In a large mixing bowl, combine:
- Cream cheese
- Sour cream
- Mayonnaise
- Garlic
- Parmesan
- Mozzarella
- Pepper
Mix until smooth and well blended.
3. Add Vegetables
Fold in:
- Chopped artichoke hearts
- Drained spinach
👉 Make sure both are well-drained to avoid a watery dip.
4. Transfer to Baking Dish
Spread the mixture evenly into your prepared baking dish.
5. Bake
Bake for 20 minutes or until the dip is hot, bubbly, and slightly golden on top.
6. Serve
Serve warm with:
- Tortilla chips
- Crackers
- Toasted bread slices
Also Read: Corned Beef with Cabbage Recipe
🍽️ Tips for Best Results
- Drain properly: Excess moisture from spinach or artichokes can ruin texture.
- Use frozen spinach: It’s easier to squeeze dry and works perfectly.
- Make ahead: Prepare the dip a day in advance and bake when ready.
Also Read: Roasted Chicken Recipe
🥗 Nutritional Information (Per Serving)
- Calories: ~242 kcal
- Fat: 20 g
- Carbohydrates: 6 g
- Protein: 8 g
- Sodium: 440 mg
👉 Values are approximate and may vary depending on ingredients used.
Also Read: Crab Patty Recipe
🧠 What Makes This Dip Special?
Spinach artichoke dip has been a popular appetizer for decades thanks to its creamy texture and rich flavor combination of cheese, spinach, and artichokes. It’s commonly served warm and pairs perfectly with crunchy sides like chips or bread.
