Potato salad is a timeless side dish made from boiled potatoes combined with a creamy, tangy dressing and crunchy vegetables. It originated in Europe and evolved into many regional variations, especially the creamy American-style version with mayonnaise and mustard.
This recipe is inspired by a popular creamy version that balances richness, tanginess, and freshness perfect for picnics, BBQs, or everyday meals.
🛒 Ingredients
- 2 pounds small potatoes (Yukon gold or red potatoes preferred)
- 1 tablespoon apple cider vinegar
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- ½ cup chopped red onion
- ½ cup chopped celery
- ⅓ cup chopped dill pickles
- 2 hard-boiled eggs (optional)
- ¼ cup fresh herbs (parsley, dill, or chives)
- Salt and black pepper to taste
👉 Small waxy potatoes work best because they hold shape and texture after cooking.
Also Read: Stuffed Pepper Recipe
👨🍳 Step-by-Step Instructions
1. Cook the Potatoes
Place potatoes in a pot, cover with salted water, and boil for 15–20 minutes until fork-tender.
2. Prepare Onions
Soak chopped onions in cold water for 10 minutes to reduce sharpness, then drain.
3. Cool the Potatoes
Transfer cooked potatoes into an ice bath. Once slightly cool, peel and cut into bite-sized pieces.
4. Add Flavor Base
While still warm, drizzle vinegar over potatoes. This enhances flavor and adds tanginess.
5. Make the Dressing
In a bowl, mix sour cream, mayonnaise, and mustard until smooth and creamy.
6. Combine Ingredients
Add potatoes, onions, celery, pickles, eggs, and herbs into the dressing.
7. Mix Gently
Stir carefully to avoid breaking the potatoes.
8. Chill & Serve
Refrigerate for at least 30 minutes before serving for best flavor.
👉 Letting it rest improves taste as flavors blend together.
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🧠 Tips for Best Potato Salad
- Use vinegar on warm potatoes for deeper flavor
- Avoid overmixing to keep chunks intact
- Chill before serving for better taste
- Customize with yogurt instead of sour cream for a lighter option
🍽️ Nutritional Information (Per Serving)
- Calories: ~250 kcal
- Protein: 6 g
- Carbohydrates: 29 g
- Fat: 13 g
- Fiber: 4 g
- Sugar: 3 g
👉 These values are approximate and vary based on ingredients used.
Also Read: Classic Bundt Cake Recipe
🍴 Serving Suggestions
- BBQ dishes (grilled chicken, burgers)
- Sandwiches and wraps
- Picnic or potluck meals
