If you love warm spices and soft bakery-style cookies, this ginger cookies recipe is a must-try. Inspired by classic homemade versions, these cookies are rich with ginger, cinnamon, and molasses giving them that deep, cozy flavor and chewy texture everyone loves.
๐งพ Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ยฝ tsp salt
- 1ยฝ tsp ground ginger
- 1 tsp ground cinnamon
Wet Ingredients:
- ยพ cup unsalted butter (softened)
- ยพ cup sugar (plus extra for rolling)
- ยผ cup brown sugar
- 1 egg
- ยผ cup molasses
- 1 tsp vanilla extract
๐ Ginger cookies typically rely on a mix of flour, butter, sugar, spices, and molasses for their signature flavor and texture.
Also Read: Key Lime Pie Recipe
๐ฉโ๐ณ Step-by-Step Instructions
1. Prepare Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, ginger, and cinnamon until evenly combined.
2. Cream Butter & Sugar
In a large mixing bowl, beat the softened butter for 1โ2 minutes. Add sugar and brown sugar, then mix until light and fluffy.
3. Add Wet Ingredients
Beat in the egg, then add molasses and vanilla extract. Mix until smooth and well combined.
4. Combine Mixtures
Gradually add the dry ingredients into the wet mixture in batches, mixing on low speed until a soft dough forms.
5. Chill the Dough
Cover the dough and refrigerate for at least 1 hour. This helps improve texture and prevents spreading.
6. Shape Cookies
Preheat oven to 180ยฐC (350ยฐF). Roll dough into small balls and coat them lightly in sugar.
7. Bake
Place cookies on a lined baking tray and bake for 10โ12 minutes until edges are set but centers remain soft.
8. Cool & Serve
Let cookies cool on the tray for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later.
Also Read: Pie Shell Recipe
๐ช Tips for Perfect Ginger Cookies
- Use molasses for deep flavor and chewy texture.
- Donโt overbake, cookies continue to firm up as they cool.
- Chilling the dough enhances flavor and shape.
Also Read: Rice Pudding Recipe
๐ฅ Nutritional Information (Per Cookie โ Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 120โ150 kcal |
| Carbohydrates | 18 g |
| Fat | 5 g |
| Protein | 2 g |
| Sugar | 10 g |
Values may vary depending on ingredient quantities.

