If you love creamy, tangy desserts, this key lime pie is a fun twist on the classic Key lime pie. Inspired by the famous recipe from Sally’s Baking Addiction, this version is baked in a casserole dish, perfect for serving a crowd with less effort and more comfort-food vibes.
🌿 About This Recipe
This dessert combines a buttery graham crust with a smooth citrus custard filling made from sweetened condensed milk, egg yolks, and key lime juice. The acidity of lime naturally thickens the filling, while baking helps set it into a silky texture.
Unlike a traditional pie, the casserole format makes it easier to slice, serve, and store—ideal for family gatherings and parties.
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🧾 Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup crushed macadamia nuts (optional but recommended)
- 2 tbsp sugar
- 6 tbsp melted butter
For the Filling
- 2 cans (14 oz each) sweetened condensed milk
- 1 cup key lime juice
- 4 large egg yolks
- 1 tsp lime zest
For Topping
- Whipped cream
- Lime slices or zest
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👩🍳 Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 180°C (350°F). Mix graham cracker crumbs, macadamia nuts, sugar, and melted butter until the mixture becomes sandy. Press it evenly into a greased casserole dish, covering the bottom firmly.
Step 2: Pre-Bake the Base
Bake the crust for 8–10 minutes. This helps it hold shape and prevents sogginess when the filling is added.
Step 3: Make the Filling
In a bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and zest until thick and creamy. The lime juice reacts with the milk to naturally thicken the mixture.
Step 4: Assemble
Pour the filling over the warm crust and spread evenly across the casserole dish.
Step 5: Bake
Bake for 15–20 minutes, until the center is slightly jiggly but mostly set. Avoid overbaking to maintain a smooth texture.
Step 6: Cool & Chill
Let it cool completely at room temperature, then refrigerate for at least 2–3 hours. This step is essential for the custard to firm up.
Step 7: Garnish & Serve
Top with whipped cream and lime slices before serving. Cut into squares and enjoy chilled.
🍽️ Nutritional Information (Per Serving Approx.)
- Calories: 320–360 kcal
- Carbohydrates: 35–40g
- Protein: 6–8g
- Fat: 18–22g
- Sugar: 25–30g
(Values vary depending on portion size and toppings.)
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💡 Tips for Best Results
- Use bottled key lime juice for convenience—it saves time and works perfectly.
- Don’t overbake; a slight jiggle ensures a creamy texture.
- Chill thoroughly before slicing for clean, neat portions.
- Add extra zest for a stronger citrus flavor.
