If you’re craving a quick yet restaurant-style dinner, this shrimp scampi recipe is your perfect go-to. Inspired by the classic version popularized by Ree Drummond, this dish combines juicy shrimp, garlic, butter, lemon, and pasta into a rich, flavorful meal that comes together in just minutes. It’s elegant enough for guests but simple enough for a busy weekday.
🍤 What is Shrimp Scampi?
Shrimp scampi is a classic seafood dish where shrimp are sautéed in a garlic-butter sauce with lemon and white wine, often served over pasta.
Originally inspired by Italian cooking, it’s now a staple comfort meal known for its bold yet simple flavors.
Also Read: Alfredo Fettuccine Pasta Recipe
📝 Ingredients
- 1 lb large shrimp (peeled & deveined)
- 8 oz angel hair pasta (or spaghetti/linguine)
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic (minced)
- ½ medium onion (finely chopped)
- ½ cup white wine (or broth substitute)
- Juice of 2 lemons
- Fresh parsley (chopped)
- Fresh basil (optional)
- ½ cup grated Parmesan cheese
- Salt & black pepper (to taste)
- Optional: red pepper flakes or hot sauce
👉 This combination of butter, garlic, lemon, and herbs is what gives scampi its signature flavor.
👩🍳 Step-by-Step Instructions
1. Cook the Pasta
Boil salted water and cook the pasta until al dente. Drain and set aside.
2. Sauté Garlic & Onion
Heat olive oil and butter in a large pan. Add chopped onion and garlic, cooking until fragrant and soft.
3. Add Shrimp
Toss in the shrimp and cook for 1–2 minutes per side until pink and opaque.
4. Make the Sauce
Pour in white wine and lemon juice. Let it simmer for a couple of minutes to blend flavors.
5. Combine Everything
Add cooked pasta to the pan and toss well so the sauce coats every strand.
6. Finish & Serve
Sprinkle parsley, basil, Parmesan cheese, and seasoning. Serve immediately while hot.
💡 Tip: Shrimp cooks very quickly avoid overcooking or it becomes rubbery.
Also Read: Creole Gumbo Recipe
🧠 Pro Tips for Perfect Shrimp Scampi
- Use large shrimp (31–40 count) for best texture.
- Always use fresh lemon juice and herbs for brighter flavor.
- Substitute wine with broth + a splash of vinegar if needed.
- Prep everything beforehand this dish cooks very fast.
Also Read: Wiener Schnitzels Recipe
🥗 Nutritional Information (Per Serving)
- Calories: ~396 kcal
- Protein: 26 g
- Carbohydrates: 32 g
- Fat: 16 g
- Cholesterol: 150 mg
- Sodium: 485 mg
(Values are approximate and may vary based on ingredients used.)
