If you love crispy fried chicken with a juicy inside, this Chicken Katsu recipe is going to become your favorite comfort food. Inspired by authentic Japanese cooking, this dish features tender chicken coated in crunchy panko breadcrumbs and fried (or baked) to golden perfection. It’s simple, satisfying, and perfect for lunch or dinner.
🥢 What is Chicken Katsu?
Chicken Katsu is a Japanese-style fried chicken cutlet made by coating thin chicken pieces in flour, egg, and panko breadcrumbs, then frying until crispy. It’s typically served with rice, shredded cabbage, lemon wedges, and tonkatsu sauce.
📝 Ingredients
For the Chicken Katsu:
- 2 large chicken breasts (boneless, skinless)
- Salt & black pepper (to taste)
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- Oil (for frying)
Optional for Serving:
- Steamed rice
- Shredded cabbage
- Lemon wedges
- Tonkatsu sauce
👉 Panko breadcrumbs are key, they create that signature light, crispy coating.
Also Read: Corned Beef with Cabbage Recipe
👨🍳 Step-by-Step: How to Make Chicken Katsu
Step 1: Prepare the Chicken
Slice the chicken breasts horizontally into thin cutlets or pound them to about ½-inch thickness. Season both sides with salt and pepper.
Step 2: Set Up Coating Stations
Prepare three bowls:
- Flour
- Beaten eggs
- Panko breadcrumbs
Step 3: Bread the Chicken
- Coat chicken lightly in flour
- Dip into egg mixture
- Press into panko breadcrumbs until fully coated
This layering ensures a crispy outer crust.
Step 4: Fry the Chicken
Heat oil in a pan over medium-high heat.
Fry each cutlet for about 3–4 minutes per side until golden brown and cooked through.
👉 Alternatively, bake at 425°F (220°C) for a lighter version for 12–14 minutes.
Step 5: Rest & Slice
Remove from oil and let it rest for 3–5 minutes. Slice into strips for serving.
Step 6: Serve
Serve hot with rice, cabbage, lemon wedges, and drizzle with tonkatsu sauce.
Also Read: Dumplings for Soup Recipe
🍽️ Nutritional Information (Per Serving Approx.)
- Calories: 335–454 kcal
- Protein: ~25–30g
- Carbohydrates: ~30–35g
- Fat: ~20–23g
- Sodium: ~900mg
👉 Values may vary depending on frying oil and portion size.
Also Read: Red Beans and Rice Recipe
💡 Tips for Perfect Chicken Katsu
- Pound chicken evenly for faster and even cooking
- Use panko instead of regular breadcrumbs for extra crunch
- Don’t overcrowd the pan while frying
- Let it rest before slicing to keep it juicy
