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Chicken and Dumpling Recipe

Chicken and dumplings is a classic comfort dish made with tender chicken, a rich broth, vegetables, and soft dough dumplings simmered together into a hearty meal. It originated in the Southern United States and remains a staple for cozy, home-style cooking.


๐Ÿฅ˜ What Makes This Recipe Special

This recipe combines:

  • Juicy shredded chicken
  • Flavorful broth with vegetables like carrots, celery, and onion
  • Soft, fluffy dumplings that cook right in the soup

The result is a thick, stew-like dish that feels like a warm hug in a bowl.


๐Ÿ›’ Ingredients

For the Chicken Stew

  • 2 cups cooked shredded chicken
  • 5 cups chicken broth
  • 1 tbsp butter
  • 1 onion (chopped)
  • 2 carrots (diced)
  • 2 celery stalks (chopped)
  • 1 cup peas (optional)
  • Salt & pepper to taste
  • 1 tsp thyme or parsley

For the Dumplings

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ยฝ tsp salt
  • ยฝ cup milk
  • 2 tbsp butter (melted)

๐Ÿ‘‰ These ingredients are typical in classic recipes using chicken, broth, and simple flour-based dumpling dough.

Also Read: Baked Potato Oven Recipe


๐Ÿ‘จโ€๐Ÿณ Step-by-Step: How to Make Chicken and Dumplings

Step 1: Cook the Base

  • Heat butter in a large pot
  • Add onion, carrots, and celery
  • Sautรฉ for 5โ€“7 minutes until soft

Step 2: Build the Broth

  • Pour in chicken broth
  • Add shredded chicken and herbs
  • Bring to a gentle boil

๐Ÿ‘‰ This forms the rich base of the dish with vegetables and chicken simmered together.

Step 3: Prepare Dumpling Dough

  • Mix flour, baking powder, and salt
  • Add milk and melted butter
  • Stir into a soft dough

Step 4: Add Dumplings

  • Drop spoonfuls of dough into the simmering soup
  • Cover and cook for 12โ€“15 minutes

โš ๏ธ Do not lift the lidโ€”steam helps dumplings cook properly.

Step 5: Final Simmer

  • Let everything cook until dumplings are fluffy
  • Adjust seasoning and serve hot

Also Read: Pasta Alfredo Sauce Recipe


๐Ÿฒ Cooking Tips

  • Use rotisserie chicken for a quick version
  • Add extra flour or cream for a thicker broth
  • Keep dumplings small so they cook evenly
  • Avoid overcooking chicken, it can become tough

Also Read: Cheese Macaroni Recipe


๐Ÿงพ Nutritional Information (Per Serving โ€“ Approx.)

NutrientAmount
Calories300โ€“400 kcal
Protein18โ€“25 g
Carbohydrates25โ€“35 g
Fat10โ€“15 g
Fiber3โ€“5 g

๐Ÿ‘‰ Lighter versions can be as low as ~266 calories depending on ingredients.

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