Bang Bang Chicken Skewers Recipe

These Bang Bang Chicken Skewers deserve a spot on your menu. Tender pieces of seasoned chicken are threaded onto skewers, cooked until juicy and lightly charred, then brushed with a creamy, sweet, and spicy bang bang sauce. The combination of Thai sweet chili sauce, mayonnaise, honey, and sriracha creates a bold glaze that clings beautifully to every bite. Whether you’re preparing a quick weeknight dinner, a summer cookout appetizer, or a crowd-pleasing party snack, these skewers never disappoint.

Main Essence of This Dish

The true magic of Bang Bang Chicken Skewers comes from the balance of flavors. The chicken is lightly seasoned to enhance its natural taste while the signature bang bang sauce provides a creamy texture, gentle sweetness, tangy notes, and just enough heat to keep things interesting. Every bite delivers juicy chicken coated in a rich sauce that feels indulgent without requiring complicated ingredients or cooking techniques.

Recipe Information

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Ingredients

For the Chicken

• 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers

For the Bang Bang Sauce

• 1¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 tablespoons honey
• 2 teaspoons sriracha sauce

Kitchen Notes

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How to Make Bang Bang Chicken Skewers

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
2. Place the cubed chicken into a large mixing bowl.
3. Add olive oil, paprika, garlic powder, salt, and black pepper.
4. Toss thoroughly until every piece of chicken is evenly coated with the seasoning mixture.
5. Thread 4 to 5 chicken pieces onto each skewer, leaving a little space between the pieces for even cooking.
6. In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and sriracha until smooth and creamy.
7. Reserve about half of the sauce for serving and brushing after cooking.
8. Preheat an air fryer to 400°F (200°C) or preheat an oven to 425°F (220°C).
9. Arrange the skewers in a single layer.
10. Cook for 12 to 15 minutes, turning halfway through cooking.
11. The chicken should reach an internal temperature of 165°F (74°C).
12. Brush the cooked skewers generously with bang bang sauce.
13. Serve immediately with extra sauce on the side.

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Serving Suggestions

• Serve over steamed jasmine rice.
• Pair with grilled vegetables.
• Add to rice bowls with cucumbers and shredded cabbage.
• Serve as a party appetizer with extra bang bang sauce for dipping.
• Wrap in warm flatbread with lettuce and fresh herbs.

Storage Tips

Store leftover chicken skewers in an airtight container in the refrigerator for up to 4 days. Keep any extra bang bang sauce in a separate container and refrigerate for up to 1 week. Reheat the chicken in an oven, skillet, or air fryer until warmed through before brushing with fresh sauce.

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Nutrition Information

Approximate values per serving.

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Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes. Boneless skinless chicken thighs work wonderfully and often stay even juicier after cooking.

How spicy are Bang Bang Chicken Skewers?

They have a mild to medium heat level. You can easily increase or reduce the amount of sriracha according to your preference.

Can I make the sauce ahead of time?

Absolutely. The sauce can be prepared up to one week in advance and stored in the refrigerator.

Can I grill these skewers?

Yes. Grill over medium-high heat for approximately 10-12 minutes, turning occasionally until fully cooked.