Baked Meatballs Recipe

Baking meatballs in the oven keeps them juicy on the inside while creating a lightly browned exterior. They pair beautifully with pasta, sandwiches, rice, or even as a party appetizer. Best of all, there’s no standing over a skillet or dealing with grease splatters. Everything cooks evenly in the oven, making this recipe both convenient and delicious.

Main Essence of This Dish

The secret to great baked meatballs is balancing moisture and flavor. A combination of ground beef, Parmesan cheese, breadcrumbs, egg, and Italian seasonings creates tender meatballs that hold together perfectly. Baking allows the meatballs to cook uniformly while preserving their natural juices. The result is a savory, comforting dish that’s easy enough for weeknights yet impressive enough for gatherings.

Ingredients

For the Meatballs

• 1 pound (450g) ground beef
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1½ teaspoons Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 large egg
• ½ cup freshly grated Parmesan cheese
• ⅓ cup breadcrumbs
• ½ cup lukewarm water
• 2 tablespoons chopped fresh parsley (optional)

Also Read: Stuffed Meatball Shells Recipe

Optional Marinara Sauce

• 3 tablespoons olive oil
• 2 garlic cloves, minced
• ¼ teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• ½ teaspoon salt
• 1 teaspoon sugar
• 1½ teaspoons Italian seasoning

Ingredient Notes

Also Read: KFC Baked Chicken Recipe

How to Make Baked Meatballs

Step 1: Prepare the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, Parmesan cheese, breadcrumbs, and parsley if using. Gradually pour in the lukewarm water while gently mixing until everything is just combined.

Step 3: Shape the Meatballs

Using your hands or a cookie scoop, shape the mixture into evenly sized meatballs. Aim for about 1 to 1½ inches in diameter for consistent cooking.

Step 4: Arrange on Baking Sheet

Place the meatballs on the prepared baking sheet, leaving a little space between each one to allow for even browning.

Step 5: Bake

Bake for 12 to 15 minutes or until the meatballs are fully cooked and reach an internal temperature of 160°F (71°C).

Step 6: Prepare the Sauce (Optional)

While the meatballs bake, heat olive oil in a saucepan over medium heat. Add garlic and cook for about a minute until fragrant. Stir in red pepper flakes, crushed tomatoes, salt, sugar, and Italian seasoning. Simmer for 10 to 15 minutes.

Step 7: Serve

Toss the baked meatballs in the marinara sauce or serve the sauce on the side. Garnish with extra Parmesan cheese and fresh parsley before serving.

Also Read: Spaghetti and Meatballs Recipe

Tips for the Best Baked Meatballs

• Do not overmix the meat mixture, as this can make the meatballs tough.
• Use freshly grated Parmesan for the best flavor.
• Keep the meatballs uniform in size to ensure even cooking.
• Adding water helps create a softer and juicier texture.
• For extra flavor, let the meatballs rest in marinara sauce for a few minutes before serving.

Serving Suggestions

• Serve over spaghetti or your favorite pasta.
• Use in meatball subs with melted mozzarella cheese.
• Pair with mashed potatoes or roasted vegetables.
• Offer as an appetizer with toothpicks and dipping sauce.
• Add to rice bowls for a hearty meal.

Also Read: Pickled Onions Recipe

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or warm them in a covered skillet with marinara sauce. For longer storage, freeze cooked meatballs for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information

Approximate values per serving (4 meatballs, without sauce)