Crisp cucumbers, juicy tomatoes, and thinly sliced onions are tossed in a simple tangy dressing that brings all the flavors together. This classic salad is light, refreshing, and works beautifully alongside grilled meats, sandwiches, barbecue dishes, or even as a quick healthy lunch on warm days. The best part is that it uses simple ingredients that are easy to find and takes only a few minutes to prepare.
Main Essence of This Dish
The beauty of this cucumber tomato onion salad lies in its simplicity. Fresh vegetables provide natural sweetness and crunch, while a light vinegar-based dressing adds brightness and balance. As the salad sits, the vegetables absorb the dressing, creating a refreshing combination of flavors that tastes even better after a short rest. It is a budget-friendly recipe that delivers maximum freshness with minimal effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumbers, sliced | 2 medium |
| Tomatoes, chopped | 3 medium |
| Red onion, thinly sliced | 1 medium |
| White vinegar | 1/4 cup |
| Olive oil | 2 tablespoons |
| Granulated sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley, chopped (optional) | 2 tablespoons |
Also Read: Easy Homemade Cucumber Salad
How to Make Cucumber Tomato Onion Salad
- Wash the cucumbers and tomatoes thoroughly.
- Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces.
- Thinly slice the red onion and place all vegetables in a large mixing bowl.
- In a separate small bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper until well combined.
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Add chopped parsley if using and mix once more.
- For the best flavor, refrigerate the salad for at least 20 to 30 minutes before serving.
- Serve chilled and enjoy.
Also Read: Creamy Cucumber Chickpea Salad Recipe
Tips for the Best Salad
- Use ripe tomatoes for the best flavor and natural sweetness.
- English cucumbers or seedless cucumbers work especially well because they stay crisp.
- Allowing the salad to rest in the refrigerator helps the vegetables absorb the dressing.
- For extra flavor, add a sprinkle of fresh dill, basil, or oregano.
- Serve the salad on the same day for maximum freshness and texture.
Serving Suggestions
This salad pairs wonderfully with grilled chicken, burgers, barbecue ribs, roasted meats, seafood, sandwiches, wraps, and picnic-style meals. It also works as a refreshing side dish during summer gatherings and potlucks.
Also Read: Cucumber Caesar Salad Recipe
Storage Instructions
Store leftover salad in an airtight container in the refrigerator for up to 2 days. The vegetables will release some liquid as they sit, which is completely normal. Simply stir before serving again.
Nutritional Information
Approximate values per serving.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 95 |
| Carbohydrates | 9g |
| Protein | 2g |
| Fat | 6g |
| Saturated Fat | 1g |
| Fiber | 2g |
| Sugar | 6g |
| Sodium | 310mg |
| Vitamin C | 18% DV |
| Potassium | 320mg |
Also Read: Sushi Bake Recipe
Recipe Variations
- Add crumbled feta cheese for a Mediterranean-style salad.
- Mix in sliced avocado for extra creaminess.
- Add chopped bell peppers for additional crunch and color.
- Use red wine vinegar instead of white vinegar for a deeper flavor.
- Sprinkle fresh herbs such as basil, dill, or cilantro before serving.
Also Read: Spring Rolls Recipe
Frequently Asked Questions
Can I make this salad ahead of time?
Yes. Preparing it a few hours ahead allows the flavors to blend beautifully. Keep it refrigerated until ready to serve.
Can I use a different type of vinegar?
Absolutely. Apple cider vinegar, red wine vinegar, or white wine vinegar all work well in this recipe.
How do I keep the salad crisp?
Use fresh vegetables and avoid storing it for more than two days. Chilling the salad before serving also helps maintain a refreshing texture.
Can I add other vegetables?
Yes. Bell peppers, avocado, radishes, or sliced olives can be added to create your own variation.
