Lemon Bars Recipe

This lemon bars recipe is one you will want to keep forever. These classic lemon bars feature a buttery shortbread crust topped with a smooth, tangy lemon filling that melts in your mouth. Finished with a light dusting of powdered sugar, they are perfect for family gatherings, afternoon tea, potlucks, or simply satisfying a lemon dessert craving. Inspired by traditional bakery-style lemon bars, this recipe focuses on fresh lemon flavor and a rich, tender texture.

Main Essence of This Dish

The beauty of lemon bars lies in their contrast of textures and flavors. The base is crisp, buttery, and slightly crumbly, while the topping is silky, bright, and packed with fresh lemon flavor. Every bite delivers the perfect balance of sweet and tart, making these bars refreshing without being overwhelming. Fresh lemon juice and zest create the signature citrus taste that makes this dessert stand out from ordinary bars and cookies.

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Recipe Information

Ingredients

For the Shortbread Crust

• 2½ cups all-purpose flour
• ⅔ cup powdered sugar
• ½ teaspoon salt
• 12 tablespoons unsalted butter, melted

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For the Lemon Filling

• 3 cups granulated sugar
• ½ cup all-purpose flour
• 8 large eggs
• 1 cup freshly squeezed lemon juice
• 3 tablespoons lemon zest

For Garnish

• Powdered sugar for dusting

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How to Make Lemon Bars

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal later.

Step 2: Make the Crust

In a large bowl, combine the flour, powdered sugar, and salt. Pour in the melted butter and mix until a soft dough forms. Press the mixture evenly into the prepared baking pan.

Step 3: Bake the Crust

Bake the crust for about 20 minutes or until it becomes lightly golden around the edges. The crust should look set but not overly browned.

Step 4: Prepare the Lemon Sugar

While the crust bakes, combine the granulated sugar and lemon zest in a food processor and pulse until fragrant. If you do not have a processor, simply rub the zest into the sugar using your fingers.

Step 5: Mix the Filling

In a large mixing bowl, whisk together the lemon sugar and flour. Add the eggs and fresh lemon juice. Continue whisking until the mixture is smooth and fully combined.

Step 6: Add Filling to Crust

Remove the baked crust from the oven. Carefully pour the lemon filling over the warm crust, spreading it evenly.

Step 7: Bake Again

Return the pan to the oven and bake for 25 to 30 minutes. The edges should appear set, and the center should have only a slight jiggle.

Step 8: Cool and Chill

Allow the bars to cool completely at room temperature for about one hour. Transfer them to the refrigerator and chill for at least two hours to help the filling firm up properly.

Step 9: Slice and Serve

Lift the bars from the pan using the parchment paper. Dust generously with powdered sugar and cut into neat squares using a sharp knife.

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Tips for Perfect Lemon Bars

• Always use freshly squeezed lemon juice for the brightest flavor.
• Do not skip the chilling time because it helps the filling set properly.
• For cleaner slices, wipe the knife after every cut.
• Pour the filling onto a warm crust to create a better texture.
• A little extra lemon zest can boost the citrus aroma even more.

Storage Instructions

Because the filling contains eggs, lemon bars should be stored in an airtight container in the refrigerator for longer freshness and food safety.

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Nutritional Information

Approximate values per serving.