There’s nothing quite like a warm bowl of potato soup, rich, creamy and loaded with flavor. Inspired by the classic Ultimate Potato Soup, this recipe is perfect for cozy dinners and satisfying meals. It uses simple ingredients like potatoes, bacon, cream, and cheese to create a deeply comforting dish.
📝 Ingredients
For the Soup
- 8–10 small/medium potatoes (red or Yukon gold preferred)
- 1 packet bacon (chopped)
- 1 onion (finely chopped)
- 2 celery stalks (chopped)
- 3–4 garlic cloves (minced)
- 3 tbsp flour
- 4 cups chicken stock
- 1 cup heavy cream
- 1 cup milk
- 1–2 cups shredded cheddar cheese
- Salt & pepper (to taste)
For Toppings
- Crispy bacon bits
- Extra shredded cheese
- Green onions or chives
- Optional: sour cream
Also Read: Toad in the Hole Recipe
👩🍳 Step-by-Step Instructions
1. Cook the Bacon
- Heat a large pot or Dutch oven.
- Cook chopped bacon until crispy.
- Remove and set aside for garnish.
- Keep a little bacon fat in the pot for flavor.
2. Sauté Vegetables
- Add onion and celery to the pot.
- Cook until soft and translucent.
- Stir in garlic and cook for 1–2 minutes.
3. Make the Base (Roux)
- Sprinkle flour over the vegetables.
- Stir well and cook for 2 minutes to remove raw taste.
4. Add Liquids
- Pour in chicken stock, stirring continuously.
- Add milk and cream.
- Mix until smooth and slightly thickened.
5. Add Potatoes
- Add chopped potatoes to the pot.
- Bring to a simmer and cook for 20–25 minutes until tender.
6. Mash & Adjust Texture
- Use a potato masher to mash some of the potatoes.
- Leave some chunks for texture.
7. Add Cheese & Finish
- Stir in shredded cheese until melted.
- Taste and adjust seasoning.
8. Serve
- Ladle into bowls.
- Top with bacon, cheese, and green onions.
Also Read: Roasted Chicken Recipe
🍲 Nutritional Information (Per Serving – Approx.)
- Calories: 250–350 kcal
- Protein: 8–12 g
- Carbohydrates: 25–30 g
- Fat: 12–18 g
- Fiber: 2–3 g
- Sodium: Moderate (depends on stock & bacon)
(Nutritional values vary based on ingredients and portion size.)
Also Read: Casserole with Hash Brown Potatoes
💡 Tips for Best Potato Soup
- Use waxy potatoes (like red or Yukon gold) for better texture—they hold shape well.
- Mash only part of the soup for a perfect creamy + chunky balance.
- Add cheese at the end to avoid curdling.
- For extra richness, stir in butter or sour cream before serving.
