Egg Roll in a Bowl Recipe

This Egg Roll in a Bowl recipe is exactly what you need. It is packed with seasoned ground meat, tender cabbage, garlic, ginger, and a rich umami sauce that comes together in one skillet. The result is a comforting meal that feels satisfying while staying light enough for a quick lunch or weeknight dinner.

Main Essence of this Dish

The beauty of Egg Roll in a Bowl is its simplicity. All the familiar flavors of a restaurant-style egg roll are cooked together in a single pan without any deep frying. The cabbage stays slightly crisp, the meat adds richness, and the garlic-ginger combination gives the dish its signature flavor. It is also easy to customize with different proteins and vegetables depending on what you have in the kitchen.

Recipe Information

Also Read: Cilantro Lime Rice Recipe

Ingredients

• 1 pound ground pork, chicken, or turkey
• 4 green onions, thinly sliced
• 2 teaspoons fresh grated ginger
• 4 cloves garlic, minced
• 1 package (16 ounces) coleslaw mix or shredded cabbage
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon black pepper
• 1 tablespoon cooking oil
• Sesame seeds for garnish
• Fresh cilantro or extra green onions for garnish

Also Read: White Chicken Chili Recipe

How to Make Egg Roll in a Bowl

Step 1: Brown the Meat

Heat the cooking oil in a large skillet over medium-high heat. Add the ground pork, chicken, or turkey and cook until browned. Break the meat apart with a spoon while it cooks. Drain any excess fat if needed.

Step 2: Add Aromatics

Add the white parts of the green onions, grated ginger, and minced garlic. Stir for about one minute until fragrant.

Step 3: Cook the Vegetables

Add the coleslaw mix or shredded cabbage. Stir well and cook for 4 to 5 minutes until the cabbage softens but still has a slight crunch.

Step 4: Season Everything

Pour in the soy sauce, sesame oil, rice vinegar, and black pepper. Toss everything together and cook for another 2 minutes so the flavors blend.

Step 5: Garnish and Serve

Remove from the heat and top with the green parts of the onions, sesame seeds, and fresh cilantro. Serve hot on its own or over steamed rice.

Also Read: Ranch Pork Chops Recipe

What You Can Do Better

• Use freshly shredded cabbage instead of packaged coleslaw mix for a fresher texture.
• Brown the meat thoroughly before adding vegetables to develop deeper flavor.
• Add a splash of low-sodium soy sauce near the end of cooking to brighten the taste.
• Include shredded carrots, mushrooms, or bell peppers for extra color and nutrients.
• Finish with toasted sesame seeds and a squeeze of lime for added freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until warmed through. The flavors often become even better the next day, making this a great meal-prep recipe.

Also Read: Sticky Chicken Recipe

Nutritional Information

Approximate values per serving.