Bang Bang Shrimp Recipe

Bang Bang Shrimp is one of those appetizers that disappears almost as soon as it hits the table. Crispy golden shrimp are coated in a light crunchy crust and finished with a creamy, sweet, and spicy sauce that delivers bold flavor in every bite. Inspired by the popular restaurant-style dish, this homemade version is surprisingly easy to prepare and tastes just as satisfying. Whether you’re serving it as a party snack, game-day appetizer, or a quick dinner alongside salad or rice, this recipe is guaranteed to impress.

Main Essence of This Dish

The secret behind Bang Bang Shrimp is the contrast of textures and flavors. The shrimp are crispy and crunchy on the outside while remaining juicy inside. The signature Bang Bang sauce combines mayonnaise, sweet chili sauce, sriracha, and honey, creating a creamy coating with the perfect balance of sweetness and heat. Together, they create a dish that feels indulgent yet simple enough to make at home.

Recipe Information

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Ingredients

For the Crispy Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons cornstarch
• 1/2 cup buttermilk
• 1 large egg
• 2 cups panko breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• Vegetable oil for frying

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon honey

For Garnish

• 2 green onions, thinly sliced
• Chili flakes, optional
• Shredded lettuce for serving, optional

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How to Make Bang Bang Shrimp

Step 1: Prepare the Sauce

In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and honey. Stir until smooth and creamy. Refrigerate while you prepare the shrimp so the flavors can blend together.

Step 2: Set Up the Coating Station

Place the cornstarch in one shallow bowl. In a second bowl, whisk together the buttermilk and egg. In a third bowl, combine the panko breadcrumbs, paprika, salt, black pepper, garlic powder, and celery salt.

Step 3: Bread the Shrimp

Pat the shrimp dry with paper towels. Coat each shrimp in cornstarch, then dip it into the buttermilk mixture. Finally, roll it in the seasoned panko breadcrumbs until fully coated.

Step 4: Fry Until Golden

Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot, fry the shrimp in small batches for 2 to 3 minutes per side or until golden brown and crispy. Transfer to a plate lined with paper towels to remove excess oil.

Step 5: Assemble the Dish

Arrange shredded lettuce on a serving platter if desired. Place the crispy shrimp on top and drizzle generously with the Bang Bang sauce. Garnish with sliced green onions and chili flakes before serving.

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Tips for the Best Bang Bang Shrimp

• Pat the shrimp dry before coating to help the breading stick better.
• Do not overcrowd the pan while frying, as it can lower the oil temperature.
• For extra heat, add more sriracha to the sauce.
• Serve immediately for maximum crispiness.
• You can bake or air fry the shrimp for a lighter version.

Serving Suggestions

Bang Bang Shrimp pairs well with fresh salads, steamed rice, tacos, lettuce wraps, or as a seafood appetizer platter. The sauce also works wonderfully as a dipping sauce for chicken tenders, fries, and roasted vegetables.

Also Read: Chinese Chicken Salad Recipe

Nutritional Information

Note: Nutritional values are estimates and may vary depending on ingredients, portion sizes, and cooking methods.