Bang Bang Shrimp Pasta is the perfect combination of creamy, spicy, sweet, and savory flavors in one satisfying meal. Tender shrimp are cooked with garlic and seasonings, then tossed with pasta and a rich homemade bang bang sauce made from mayonnaise, sweet chili sauce, lime juice, and a touch of heat. This easy dinner comes together in about 30 minutes, making it ideal for busy weeknights when you want something restaurant-worthy without spending hours in the kitchen.
Main Essence of This Dish
The beauty of Bang Bang Shrimp Pasta lies in its balance of flavors. The creamy sauce coats every strand of pasta while juicy shrimp add a delicious seafood element. Sweet Thai chili sauce provides subtle sweetness, fresh lime juice adds brightness, and sriracha brings just enough heat to keep things exciting. The result is a comforting pasta dish with a bold twist that feels both indulgent and fresh.
Recipe Information
| Detail | Information |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 20 Minutes |
| Total Time | 30 Minutes |
| Servings | 4 |
| Difficulty Level | Easy |
| Course | Main Course |
Also Read: Tasty Bang Bang Salmon Bites Recipe
Ingredients
For the Pasta and Shrimp
- 8 ounces spaghetti or linguine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley or cilantro for garnish
- Red pepper flakes for garnish (optional)
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/3 cup sweet Thai chili sauce
- 1 tablespoon lime juice
- 1 to 2 teaspoons sriracha sauce
- 1 teaspoon honey (optional)
Also Read: Creamy Garlic Chicken Recipe
How to Make Bang Bang Shrimp Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.
Step 2: Prepare the Sauce
In a medium bowl, whisk together mayonnaise, sweet Thai chili sauce, lime juice, sriracha, and honey if using. Mix until smooth and creamy. Set aside.
Step 3: Season the Shrimp
Pat the shrimp dry with paper towels. Season with paprika, onion powder, salt, and black pepper.
Step 4: Cook the Shrimp
Heat butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes per side until pink and opaque. Add the minced garlic during the final minute of cooking and stir until fragrant.
Step 5: Combine Everything
Reduce the heat to low. Add the cooked pasta and prepared bang bang sauce to the skillet. Toss until the pasta and shrimp are evenly coated. If needed, add a splash of reserved pasta water to loosen the sauce.
Step 6: Garnish and Serve
Sprinkle with chopped parsley or cilantro and a pinch of red pepper flakes. Serve immediately while hot and creamy.
Helpful Tips
- Use freshly thawed shrimp for the best texture.
- Adjust the amount of sriracha to control the spice level.
- Linguine, spaghetti, fettuccine, or penne all work well in this recipe.
- Do not overcook the shrimp or they may become rubbery.
- A squeeze of fresh lime before serving adds extra brightness.
Also Read: Bang Bang Shrimp Recipe
Serving Suggestions
- Garlic bread
- Caesar salad
- Roasted broccoli
- Steamed asparagus
- Fresh garden salad
Storage and Reheating
Store leftover Bang Bang Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of water or milk to help restore the creamy texture. Freezing is not recommended because the sauce may separate after thawing.
Also Read: Creamy Garlic Chicken Recipe
Nutritional Information
Approximate values per serving.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 620 kcal |
| Protein | 29 g |
| Carbohydrates | 49 g |
| Fat | 33 g |
| Saturated Fat | 8 g |
| Cholesterol | 205 mg |
| Sodium | 920 mg |
| Fiber | 2 g |
| Sugar | 8 g |
Also Read: Chicken Pesto Pasta Recipe
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Simply thaw the shrimp completely and pat them dry before cooking.
What pasta works best for this recipe?
Linguine, spaghetti, fettuccine, and penne are all excellent choices because they hold the creamy sauce well.
Is Bang Bang Shrimp Pasta spicy?
It has a mild to medium heat level. You can increase or decrease the amount of sriracha according to your preference.
Can I make it ahead of time?
It is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.
Can I add vegetables?
Absolutely. Broccoli, bell peppers, spinach, peas, or asparagus make great additions to this pasta dish.
