Bread Pudding Recipe

Bread pudding is a timeless comfort dessert made by soaking stale bread in a rich custard of milk, eggs and sugar, then baking it until golden and soft. It’s simple, budget-friendly and incredibly satisfying perfect for using leftover bread.

Inspired by the popular method from Preppy Kitchen, this version delivers a creamy interior with a lightly crisp top and warm cinnamon-vanilla flavor.

🧾 Ingredients

For the Bread Pudding

• 6 cups stale bread (cut into cubes; brioche or challah works best)
• 2 cups whole milk
• ½ cup granulated sugar
• 3 tbsp unsalted butter
• 1 tsp ground cinnamon
• ½ tsp salt
• 3 large eggs
• 1 tbsp vanilla extract

👉 These ingredients create a rich custard that soaks into the bread, giving it a texture similar to baked French toast.

Also Read: Oats Chocolate Cookies Recipe

Optional Vanilla Sauce (Recommended)

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup brown sugar
• 2 tbsp butter
• 2 tbsp cornstarch
• 1 tbsp vanilla extract
• Pinch of salt

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Bread

Cut stale bread into cubes and place them in a greased baking dish. Slightly dry bread works best as it absorbs the custard better.

Step 2: Make the Custard

In a bowl, whisk together:

• Milk
• Eggs
• Sugar
• Cinnamon
• Salt
• Vanilla extract

This mixture forms the rich base that flavors the pudding.

Step 3: Combine

Pour the custard evenly over the bread cubes.
Gently press the bread so it absorbs all the liquid.
Let it sit for 10–15 minutes for better soaking.

Step 4: Add Butter

Drizzle melted butter over the top for a golden, rich finish.

Step 5: Bake

• Preheat oven to 180°C (350°F)
• Bake for 40–45 minutes
• The top should be golden and the center set but soft

Step 6: Make Vanilla Sauce (Optional)

In a saucepan:

1. Combine milk, cream, and sugar
2. Add butter and heat gently
3. Stir in cornstarch slurry
4. Cook until thickened
5. Add vanilla and a pinch of salt

Step 7: Serve

Serve warm with vanilla sauce poured over the top for extra indulgence.

Also Read: Twice Stuffed Baked Potato Recipe

🍽️ Nutritional Information (Per Serving – Approx.)

Values vary depending on ingredients and portion size.

Also Read: Chicken and Dumpling Recipe

💡 Pro Tips for Best Results

• Use day old bread for best texture
• Brioche or challah gives a richer flavor
• Add raisins or nuts for variation
• Don’t overbake, it should stay soft inside
• Let it rest 10 minutes before serving