Granola recipe combines rolled oats, nuts, maple syrup, and warm cinnamon into crunchy golden clusters that are perfect for breakfast or snacking. The best part is that you can customize it with your favorite nuts, seeds, or dried fruits. This version creates a wholesome, crunchy granola that is easy to make and perfect for meal prep.
Main Essence of This Dish
- Made with simple pantry ingredients.
- Naturally sweetened for a balanced flavor.
- Crispy texture with delicious granola clusters.
- Perfect for breakfast, snacks, or dessert toppings.
- Easy to customize with your favorite mix-ins.
- Stores well for convenient meal prep.
What Is Granola?
Granola is a baked mixture of rolled oats, nuts, sweetener, and healthy fats that becomes crisp and golden in the oven. It is commonly enjoyed with milk, yogurt, smoothie bowls, or fresh fruit. Homemade granola allows you to control the sweetness and ingredients while delivering a fresher flavor than many packaged versions.
Ingredients
| Ingredient | Amount |
|---|---|
| Old-fashioned rolled oats | 3 cups |
| Chopped almonds | 1/2 cup |
| Chopped walnuts | 1/2 cup |
| Unsweetened coconut flakes | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Sea salt | 1/2 teaspoon |
| Pure maple syrup | 1/3 cup |
| Melted coconut oil | 3 tablespoons |
| Almond butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Dried cranberries or raisins | 1/3 cup |
Also Read: Spring Rolls Recipe
How to Make Granola
Step 1: Prepare the Oven
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, almonds, walnuts, coconut flakes, cinnamon, and sea salt. Stir well.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the maple syrup, coconut oil, almond butter, and vanilla extract until smooth.
Step 4: Combine Everything
Pour the wet mixture over the dry ingredients. Stir thoroughly until all the oats and nuts are evenly coated.
Step 5: Bake the Granola
Spread the mixture evenly onto the prepared baking sheet. Gently press it down with a spatula if you want larger clusters. Bake for 25 to 30 minutes, stirring once halfway through baking, until golden brown.
Step 6: Cool Completely
Remove the baking sheet from the oven and allow the granola to cool completely without disturbing it. This helps create crunchy clusters.
Step 7: Add Dried Fruit
Once cooled, stir in the dried cranberries or raisins and break the granola into chunks.
Also Read: Homemade Pop Tarts Recipe
Expert Tips
- Use rolled oats instead of quick oats for the best texture.
- Do not overbake, as granola continues to crisp while cooling.
- Allow it to cool fully before storing.
- Press the mixture firmly before baking to encourage clusters.
- Add chocolate chips only after the granola has cooled completely.
Serving Ideas
- Serve with cold milk for breakfast.
- Sprinkle over Greek yogurt.
- Add to smoothie bowls.
- Use as a topping for baked apples or fruit crisps.
- Enjoy by the handful as a crunchy snack.
Storage Instructions
Store the granola in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze it in a sealed container for up to 3 months.
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Nutritional Information
Approximate values per serving (based on 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 245 kcal |
| Carbohydrates | 27 g |
| Protein | 6 g |
| Fat | 13 g |
| Saturated Fat | 4 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 110 mg |
Also Read: Watermelon Sorbet Recipe
Frequently Asked Questions
Can I make granola without nuts?
Yes. Replace the nuts with pumpkin seeds, sunflower seeds, or extra oats.
Why is my granola soft instead of crunchy?
Granola crisps as it cools. If needed, bake it a few minutes longer and let it cool completely.
Can I use honey instead of maple syrup?
Yes. Honey works very well and adds a slightly richer sweetness.
How long does homemade granola last?
It stays fresh for about two weeks when stored in an airtight container.
Can I add different dried fruits?
Absolutely. Dried cherries, blueberries, apricots, or chopped dates all work well.
