Tomato Cucumber Salad Recipe

Tomato cucumber salad is one of those fresh and simple dishes that works with almost any meal. It is light, colorful, crunchy, and packed with bright flavors from juicy tomatoes, crisp cucumbers, onions, and a tangy homemade dressing. This salad comes together in minutes and tastes even better after the vegetables soak up the dressing for a little while. Whether you serve it during summer cookouts, family dinners, or quick weekday lunches, this easy salad always feels refreshing and satisfying.

Main Essence of This Dish

The beauty of this tomato cucumber salad recipe is its simplicity. Fresh vegetables are the center of attention, while the dressing lightly coats everything without overpowering the natural flavors. The cucumbers stay crisp, the tomatoes bring sweetness and acidity, and the onions add a little bite. Fresh herbs make the entire salad taste bright and homemade.

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Ingredients

• 2 large cucumbers, sliced
• 3 medium tomatoes, chopped
• 1 small red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano

How to Make Tomato Cucumber Salad

Step 1: Prepare the Vegetables

Wash the cucumbers and tomatoes well. Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces. Thinly slice the red onion and place all the vegetables into a large mixing bowl.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, sugar, salt, black pepper, and dried oregano until fully combined.

Step 3: Toss the Salad

Pour the dressing over the vegetables and gently toss everything together until evenly coated. Add chopped parsley and mix once more.

Step 4: Chill Before Serving

For the best flavor, refrigerate the salad for about 20 minutes before serving. This helps the vegetables absorb the dressing and makes the salad extra refreshing.

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Helpful Tips

• Use ripe but firm tomatoes so they hold their shape in the salad.
• If the cucumbers have thick skin, peel them partially for a softer texture.
• Let the salad sit for a few minutes before serving for deeper flavor.
• Add crumbled feta cheese for a richer variation.
• Fresh dill or basil also works well in place of parsley.

Serving Suggestions

This salad pairs wonderfully with grilled meats, roasted vegetables, burgers, wraps, or rice dishes. It also works as a light lunch with toasted bread or pita on the side. During hot weather, this chilled salad makes a refreshing addition to outdoor meals and picnics.

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Nutritional Information

The nutritional values below are approximate and may vary depending on ingredient brands and portion sizes.

Storage Instructions

Store leftover tomato cucumber salad in an airtight container in the refrigerator for up to 2 days. Since tomatoes naturally release water over time, give the salad a quick stir before serving again. This salad is best enjoyed fresh for maximum crunch and flavor.