Meatballs are a classic and versatile dish made from ground meat mixed with breadcrumbs, eggs, and seasonings. They are shaped into small balls and cooked by frying, baking, or simmering in sauce. Juicy and flavorful, meatballs can be made with beef, pork, chicken, or a combination for added richness. They are commonly served with pasta and tomato sauce but also work well in sandwiches, soups, or as appetizers. Simple to prepare and easy to customize with herbs and spices, meatballs are a comforting favorite enjoyed in many cuisines around the world.
Ingredients
For the meatballs
- 500 g ground beef (or beef + pork mix)
- ½ cup breadcrumbs
- 1 egg
- 3 cloves garlic (minced)
- ¼ cup grated Parmesan cheese
- 2 tbsp milk
- 2 tbsp fresh parsley (chopped)
- Salt and black pepper (to taste)
- 1 tsp dried oregano or Italian seasoning
- 2 tbsp olive oil (for frying)
For the sauce (optional)
- 2 cups tomato sauce
- 1 tsp dried basil
- 1 tsp sugar (optional)
- Salt and pepper (to taste)
Step-by-Step Instructions
1. Prepare the mixture
In a large bowl, combine ground meat, breadcrumbs, egg, garlic, Parmesan, milk, parsley, and seasonings. Mix gently until just combined (don’t overmix).
2. Shape the meatballs
Roll the mixture into small balls (about golf-ball size) and place them on a plate.
3. Cook the meatballs
Heat olive oil in a pan over medium heat. Cook the meatballs, turning occasionally, until browned on all sides (about 8–10 minutes).
4. Simmer in sauce (optional but recommended)
Add tomato sauce to the pan, cover, and let the meatballs simmer for 10–15 minutes until fully cooked and tender.
5. Serve
Serve hot with spaghetti, in a sandwich, or as an appetizer.
Tips for Perfect Meatballs
- Use a mix of meats for extra flavor and juiciness
- Don’t overmix to keep them tender
- Add milk-soaked breadcrumbs for softer texture
Read Also: Shoyu Chicken Recipe
