Spinach Pesto Gnocchi Recipe

Soft potato gnocchi is pan-fried until lightly crisp on the outside, then coated in a fresh spinach pesto that brings color, flavor, and freshness to every bite. The recipe comes together in about 15 minutes, making it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

What Is Spinach Pesto Gnocchi?

Spinach pesto gnocchi combines tender potato dumplings with a simple pesto made from fresh spinach, garlic, olive oil, and Parmesan cheese. Unlike traditional basil pesto, spinach pesto has a milder flavor and a vibrant green color. When tossed with golden-brown gnocchi, it creates a comforting vegetarian meal that feels both light and filling.

Main Essence of This Dish

The heart of this recipe is the contrast of textures and flavors. Crispy pan-fried gnocchi provides a rich and comforting base, while the spinach pesto adds freshness and a bright herbal taste. A touch of butter helps bring everything together, creating a silky coating that clings to every piece of gnocchi.

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Recipe Information

Ingredients

For the Spinach Pesto

• 2 cups fresh baby spinach, divided
• 2 garlic cloves, minced
• 2 tablespoons water
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• Salt and black pepper to taste

For the Gnocchi

• 700g potato gnocchi
• 1 tablespoon butter
• 1 tablespoon olive oil
• Extra Parmesan cheese for serving

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How to Make Spinach Pesto Gnocchi

Step 1: Prepare the Spinach Pesto

Add half of the spinach, garlic, water, olive oil, Parmesan cheese, salt, and pepper to a food processor. Blend until mostly smooth. The pesto should be thick but spreadable. If needed, add a little more water.

Step 2: Pan-Fry the Gnocchi

Heat the butter and olive oil in a large skillet over medium heat. Add the gnocchi and cook for about 5 minutes, stirring occasionally, until the outside becomes golden and slightly crispy.

Step 3: Combine Everything

Add the spinach pesto and the remaining spinach to the skillet. Toss gently until the spinach wilts and the gnocchi is evenly coated. Continue cooking for 2 to 3 minutes until everything is heated through.

Step 4: Serve

Transfer to serving bowls and sprinkle with extra Parmesan cheese. Serve immediately while hot.

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Tips for the Best Spinach Pesto Gnocchi

• Use fresh baby spinach for the brightest flavor and color.
• Do not overcrowd the pan while frying the gnocchi.
• Add toasted pine nuts or walnuts for extra crunch.
• A squeeze of lemon juice can brighten the pesto even more.
• For added protein, mix in grilled chicken or roasted chickpeas.

Serving Suggestions

This spinach pesto gnocchi pairs well with a simple green salad, roasted vegetables, garlic bread, or grilled chicken. It can also be served as a side dish alongside fish or roasted meats.

Nutritional Information

The following nutritional values are approximate and may vary depending on the ingredients used.

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Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or olive oil. Avoid microwaving for too long, as the gnocchi may become soft.