French Toast Pancakes

French toast pancakes are a creative breakfast mashup that brings together the best qualities of two classics: fluffy pancakes and rich French toast. This dish starts with traditional pancakes, made from a light batter of flour, milk, eggs, and a touch of sweetness. Once cooked, the pancakes take an extra step that makes them unique, they are dipped into a cinnamon-spiced custard, similar to what’s used for French toast, and then cooked again on a skillet.

This double-cooking process gives the pancakes a golden, slightly crisp exterior while keeping the inside soft and tender. The custard adds a deeper flavor, often enhanced with hints of vanilla and cinnamon, making each bite rich and comforting. Unlike regular pancakes, French toast pancakes have a more indulgent texture and taste, almost like a dessert served for breakfast.

They are typically served warm with toppings such as maple syrup, powdered sugar, fresh berries, or whipped cream. Some variations even include caramel drizzle or cream cheese glaze for extra decadence. Perfect for brunch or special mornings, French toast pancakes offer a fun twist on familiar flavors, turning a simple meal into something memorable and satisfying.

⏱️ Time & Servings

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: ~8 pancakes

🧾 Ingredients

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 1 large egg (beaten)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

French Toast Custard

• 2 large eggs
• ½ cup milk
• ¼ teaspoon cinnamon

👩‍🍳 Step-by-Step Instructions

1. Make the Pancake Batter

In a medium bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt. In a separate bowl, mix buttermilk, egg, oil, and vanilla. Combine the wet and dry ingredients, stirring gently until just mixed—the batter should remain slightly lumpy.

2. Cook the Pancakes

Heat a skillet or griddle over medium heat. Pour about ¼ cup of batter per pancake. Cook for about 3 minutes until bubbles form and pop on the surface. Flip and cook the other side until fully done. Set aside to cool slightly.

3. Prepare the Custard

In a shallow dish, whisk together eggs, milk, and cinnamon until smooth.

4. Dip & Cook Again

Dip each cooked pancake into the custard, letting it soak for about 15 seconds per side. Transfer back to the pan and cook for about 2 minutes per side until golden brown.

5. Serve

Serve warm with maple syrup, whipped cream, or fresh fruit for a complete breakfast experience.

⚠️ Tips

• Don’t overmix the batter, slightly lumpy is perfect
• Avoid over-soaking pancakes to prevent sogginess
• Cook in batches without overcrowding the pan

Read Also: Chocolate Chip Pancakes