Mexican Chicken Casserole

This creamy, cheesy Mexican-style chicken casserole is a hearty dish made with shredded chicken, beans, corn, and bold spices, layered with tortilla chips and melted cheese. It’s perfect for family dinners or gatherings.

🧾 Ingredients

• Cooking spray
• 2 tbsp neutral oil
• 1 medium onion, chopped
• 1 small jalapeño, finely chopped (optional)
• 2 cloves garlic, chopped
• 3 cups cooked shredded chicken
• 1 can (15 oz) black beans, rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) fire-roasted tomatoes
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups crushed tortilla chips (divided)
• 1½ cups shredded cheddar cheese (divided)
• 1½ cups shredded Monterey Jack cheese (divided)
• Fresh cilantro, tomatoes, avocado (for garnish)

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Heat oil in a pan and cook onion until soft. Add jalapeño and garlic; cook until fragrant.
3. Stir in chicken, beans, corn, spices, salt, and pepper; cook until heated through.
4. Add tomatoes and cream of chicken soup; mix well to form a creamy filling.
5. Spread half the mixture in the dish. Layer with tortilla chips and both cheeses.
6. Repeat layers with remaining ingredients.
7. Bake for 25–30 minutes until bubbly and cheese is melted.
8. Garnish with cilantro, tomatoes, avocado, and serve.

🍽️ Key Details

• Servings: ~10
• Total Time: ~50 minutes
• Calories: ~412 per serving

Read Also: Healthy Mexican Casserole