Simple and quick to prepare with just three basic ingredients, these Shamrock Pretzels come together in under 15 minutes and are easy enough for kids to help make. They’re a cute and festive St. Patrick’s Day treat that’s also naturally portion-friendly. With the perfect mix of sweet, salty, and crunchy, they’re a great option when you’re craving that sweet-and-salty combination.
🌿 Ingredients
- Mini pretzel twists (about 60 pieces)
- Green candy melts or white chocolate + green food coloring (250 g)
- Green M&M’s or similar candy (60 pieces)
- Sprinkles (optional)
👩🍳 Instructions
- Preheat oven to 90°C (200°F).
- Line a baking tray with parchment paper.
- Arrange 3 pretzels in a clover (shamrock) shape.
- Place one candy melt (or a small piece of chocolate) in the center.
- Bake for 3–5 minutes, just until the chocolate softens (not fully melted).
- Remove from oven and gently press a green candy into the center to hold the shape.
- Add sprinkles if desired.
- Let them cool completely until hardened.
| Ingredient | Quantity | Notes |
|---|---|---|
| Mini pretzels | 60 pieces | Base structure |
| Green candy melts | 250 g | Or white chocolate + coloring |
| Green M&M’s | 60 pieces | Center decoration |
| Sprinkles (optional) | As needed | Decorative |
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18 g |
| Sugar | 9 g |
| Protein | 2 g |
| Fat | 4 g |
| Sodium | 150 mg |
💡 Tips
- Use white chocolate + gel food coloring for a brighter green.
- Work quickly after removing from the oven, the chocolate sets fast.
- Store in an airtight container for up to 1 week.
Read Also: Rosewater Raspberry Tart
