Applesauce cookies are soft, cake-like treats packed with warm cinnamon flavor and natural sweetness from applesauce. They are incredibly easy to make and often use simple pantry ingredients. Applesauce not only adds moisture but can also reduce the need for excess fat, making these cookies lighter and wholesome.
Ingredients
- 2½ cups all-purpose flour
- ½ cup applesauce
- 1¼ cups brown sugar
- ½ cup granulated sugar
- ¾ cup melted butter
- 1 egg
- ¾ tsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
- Cinnamon sugar (for coating)
Step by Step Instructions
- Prepare Dry Ingredients
In a bowl, whisk together flour, cinnamon, baking soda, and salt. This ensures even distribution of leavening and spices.
- Mix Wet Ingredients
In another bowl, combine egg, applesauce, brown sugar, granulated sugar, and melted butter. Whisk until smooth and creamy.
- Make the Dough
Gradually fold the dry ingredients into the wet mixture. Mix until just combined, do not overmix.
- Chill the Dough
Cover and refrigerate the dough for at least 1–2 hours. This helps the cookies hold their shape while baking.
- Preheat & Prepare
Preheat oven to 180°C (350°F) and line baking trays with parchment paper.
- Shape the Cookies
Scoop dough into balls, roll in cinnamon sugar and place on the tray with space between each.
- Bake
Bake for 10–12 minutes until lightly golden and soft in the center.
- Cool & Serve
Let cookies cool for a few minutes before transferring to a wire rack.
Also Read: Applesauce Muffins Recipe
Nutritional Information (Per Cookie – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 120–150 kcal |
| Carbohydrates | 20–25 g |
| Sugar | 10–15 g |
| Fat | 4–6 g |
| Protein | 1–2 g |
| Fiber | 0.5–1 g |
Tips for Perfect Applesauce Cookies
- Use unsweetened applesauce for better flavor control
- Chill dough to prevent spreading
- Add raisins, nuts, or chocolate chips for variation
- Do not overbake, they should stay soft in the center
