If you’ve ever had the soft dinner rolls at Texas Roadhouse, you probably remember the sweet, creamy butter served alongside them. This Texas Roadhouse Butter Recipe is an easy homemade version made with simple ingredients you may already have in your kitchen. It combines softened butter with honey, cinnamon, and powdered sugar to create a smooth, lightly sweet spread that is especially good on warm rolls.
What Is Texas Roadhouse Butter?
Texas Roadhouse butter is a sweet cinnamon-honey butter traditionally served with warm rolls. The combination is simple, but the balance of rich butter, honey, cinnamon, and powdered sugar gives it a flavor that works well with much more than bread. You can spread it over toast, pancakes, biscuits, muffins, baked sweet potatoes, or even corn on the cob.
What You Can Do Better
The biggest difference between an average batch and really good honey butter is the texture. The butter should be soft enough to mix easily but should not be melted. Letting it sit at room temperature gives the finished butter a smooth, creamy consistency. Melting the butter can make the mixture greasy and prevent it from becoming light and fluffy.
For a more pronounced cinnamon flavor, you can add a tiny extra pinch of cinnamon, but start with the amount in the recipe first. Using good-quality butter also makes a noticeable difference because butter is the main ingredient.
Ingredients
| Ingredient | Amount |
|---|---|
| Salted butter, softened | 1 stick (1/2 cup) |
| Powdered sugar | 1/4 cup |
| Honey | 1 1/2 tablespoons |
| Ground cinnamon | 3/4 teaspoon |
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How to Make Texas Roadhouse Butter
1. Soften the Butter
Take the butter out of the refrigerator and leave it at room temperature for about an hour. It should be very soft and easy to press with a spoon, but it should still hold its shape. Avoid melting it in the microwave.
2. Add the Remaining Ingredients
Place the softened butter in a mixing bowl. Add the powdered sugar, honey, and ground cinnamon. Make sure the butter is soft before mixing so the ingredients blend evenly.
3. Whip Until Creamy
Using an electric hand mixer, beat everything together until the butter becomes smooth, creamy, and well combined. Scrape down the sides of the bowl if necessary and continue mixing until there are no visible streaks of honey or powdered sugar.
4. Chill or Serve
You can serve the butter immediately, especially with warm rolls. For a firmer spread, place it in the refrigerator until it reaches your preferred consistency. Let refrigerated butter sit at room temperature for a few minutes before spreading.
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How to Serve Texas Roadhouse Butter
This sweet butter is best served with something warm and freshly baked. Homemade dinner rolls are the obvious choice, but there are plenty of other ways to use it.
- Warm dinner rolls
- Biscuits
- Toast
- Pancakes and waffles
- Muffins
- French toast
- Baked sweet potatoes
- Corn on the cob
- Baked potatoes
Tips for the Best Texas Roadhouse Butter
- Use softened butter: Room-temperature butter gives the mixture its creamy texture.
- Do not melt the butter: Melted butter can make the finished spread greasy rather than fluffy.
- Use powdered sugar: It blends smoothly into the butter without leaving a gritty texture.
- Adjust the cinnamon carefully: Cinnamon is fairly strong, so add more gradually if you want a stronger spice flavor.
- Whip it well: A few minutes with an electric mixer makes the butter lighter and easier to spread.
- Use salted butter: The small amount of salt helps balance the sweetness of the honey and sugar.
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How to Store It
Keep the finished butter in an airtight container in the refrigerator. It can be stored for about a week when properly refrigerated. For longer storage, the butter can also be frozen. When you want to use frozen butter, thaw it in the refrigerator and then allow it to soften slightly at room temperature before serving.
Can You Make It With Unsalted Butter?
Yes. If you only have unsalted butter, you can use it and add a small amount of salt to bring back the salty-sweet balance. Start with about 1/4 teaspoon of salt and adjust according to taste.
Texas Roadhouse Butter Recipe
| Prep Time | 5 minutes |
|---|---|
| Total Time | 5 minutes, plus softening time |
| Servings | About 8 tablespoons |
| Course | Spread / Side |
| Cuisine | American |
Also Read: Oven Grill Potatoes
Nutrition Information
The following nutrition information is an estimate per serving based on the recipe quantities.
| Nutrient | Amount |
|---|---|
| Calories | 127 kcal |
| Carbohydrates | 7 g |
| Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 100 mg |
| Sugar | 6 g |
| Vitamin A | 350 IU |
| Calcium | 5 mg |
Frequently Asked Questions
Does Texas Roadhouse butter contain honey?
Yes, honey is one of the key ingredients in this copycat-style recipe. It gives the butter its characteristic gentle sweetness and pairs especially well with cinnamon.
Can I make this butter without an electric mixer?
Yes. A sturdy whisk, fork, or wooden spoon can work if the butter is properly softened. An electric mixer simply makes it easier to achieve a smooth, whipped texture.
Can I make Texas Roadhouse butter ahead of time?
Absolutely. Make it ahead, cover it, and refrigerate it until needed. Let it soften slightly before serving so it spreads easily.
What can I use Texas Roadhouse butter on?
It is especially good on warm rolls, biscuits, pancakes, waffles, toast, muffins, and sweet potatoes. You can also try it on corn or other mildly savory foods where a little sweetness works well.
