The ribs are marinated in a flavorful blend of sauces and seasonings, then slowly baked until beautifully caramelized on the outside and tender on the inside. This recipe delivers rich flavor with simple ingredients and a straightforward cooking method that anyone can follow.
Main Essence of This Dish
The heart of this recipe is a well-balanced marinade combined with oven baking. The marinade infuses the meat with savory, sweet, and slightly smoky flavors while the oven creates a caramelized exterior and tender interior. The result is a satisfying dish that tastes like it took hours of effort.
Recipe Information
| Detail | Value |
|---|---|
| Prep Time | 15 Minutes |
| Marinating Time | 8 Hours or Overnight |
| Cook Time | 55-60 Minutes |
| Total Time | About 9 Hours |
| Servings | 6 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork spare ribs | 4 pounds |
| Brown sugar | 1 tablespoon |
| Salt | 2 teaspoons |
| Ground black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Soy sauce | 2 tablespoons |
| Sweet soy sauce | 2 tablespoons |
| Oyster sauce | 3 tablespoons |
| Chili flakes (optional) | 2 teaspoons |
Also Read: Chicken Adobo Filipino Recipe
How to Make Baked Pork Ribs in Oven
Step 1: Prepare the Ribs
Pat the ribs dry with paper towels. If the thin membrane on the back of the ribs is still attached, remove it carefully. This helps the seasoning penetrate the meat and creates a more tender texture.
Step 2: Mix the Marinade
In a large bowl, combine brown sugar, salt, black pepper, garlic powder, paprika, soy sauce, sweet soy sauce, oyster sauce, and chili flakes. Stir until everything is evenly blended.
Step 3: Marinate the Ribs
Place the ribs in the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 8 hours, preferably overnight.
Step 4: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking tray with aluminum foil for easy cleanup.
Step 5: Bake the Ribs
Arrange the ribs in a single layer on the baking tray. Bake for 25 minutes. Turn the ribs over and bake for another 20 minutes. Flip them once more and continue baking for 10 to 15 minutes until they are browned and caramelized.
Step 6: Rest and Serve
Remove the ribs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat.
Also Read: Chicken with Braised Tomatoes and Burrata Recipe
What You Can Do Better
- Marinate the ribs overnight for deeper flavor.
- Add a tablespoon of honey for extra caramelization.
- Brush additional sauce over the ribs during the final 10 minutes of baking.
- Allow the ribs to rest before slicing to keep them juicy.
- Use a wire rack on the baking tray for more even browning.
Serving Suggestions
- Garlic mashed potatoes
- Steamed rice
- Creamy coleslaw
- Roasted vegetables
- Corn on the cob
- Fresh garden salad
Also Read: Green Chicken Enchiladas Recipe
Nutritional Information
Approximate values per serving.
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 36 g |
| Total Fat | 38 g |
| Saturated Fat | 13 g |
| Carbohydrates | 7 g |
| Sugar | 4 g |
| Fiber | 0 g |
| Sodium | 920 mg |
| Cholesterol | 145 mg |
Also Read: Pork Schnitzel Recipe
Frequently Asked Questions
Can I use baby back ribs instead of spare ribs?
Yes. Baby back ribs work very well and may require slightly less cooking time.
Can I prepare the ribs ahead of time?
Yes. Marinate the ribs a day in advance and bake them when ready to serve.
How should I store leftovers?
Store leftover ribs in an airtight container in the refrigerator for up to 4 days.
Can I freeze baked pork ribs?
Yes. Wrap them tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
