These homemade brownies have a soft center, slightly chewy edges and a shiny crackly top that makes every bite delicious. They are easy to prepare with simple pantry ingredients and taste far better than boxed brownie mix. Whether you enjoy them warm with ice cream or cold with coffee, these brownies always satisfy chocolate cravings.
Why These Brownies Taste So Good
The secret to these brownies is the balance between cocoa powder and chocolate chips. Cocoa powder gives a strong chocolate flavor while the chocolate chips create a rich and fudgy texture. A small amount of flour keeps the brownies soft instead of cakey. Baking them just until set helps keep the center moist and gooey.
Ingredients
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1 1/2 cups |
| All-purpose flour | 3/4 cup |
| Unsweetened cocoa powder | 2/3 cup |
| Powdered sugar | 1/2 cup |
| Dark chocolate chips | 1/2 cup |
| Sea salt | 3/4 teaspoon |
| Large eggs | 2 |
| Vegetable oil or melted butter | 1/2 cup |
| Water | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
Also Read: Stuffed Shell Recipe
Step by Step How to Make Chocolate Brownies
Step 1: Prepare the Baking Pan
Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it so the brownies come out easily after baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the granulated sugar, flour, cocoa powder, powdered sugar, sea salt, and chocolate chips. Make sure there are no cocoa lumps.
Step 3: Mix the Wet Ingredients
In another large bowl, whisk the eggs until slightly frothy. Add the oil, water, and vanilla extract. Mix until smooth.
Step 4: Prepare the Batter
Slowly add the dry ingredients into the wet mixture. Stir gently using a spatula until combined. Do not overmix because that can make the brownies dense.
Step 5: Bake the Brownies
Pour the batter into the prepared pan and spread it evenly. Bake for 40 to 48 minutes or until the center looks just set. A toothpick inserted into the middle should come out with a few moist crumbs.
Step 6: Cool and Slice
Allow the brownies to cool completely before slicing. This helps them firm up and gives cleaner brownie squares.
Also Read: Sauteed Eggplant Recipe
Tips for Better Brownies
- Use good-quality cocoa powder for a richer flavor.
- Do not overbake the brownies because they continue cooking while cooling.
- Add chopped walnuts or extra chocolate chips for more texture.
- Chill the brownies in the refrigerator for extra fudgy texture.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 260 |
| Carbohydrates | 34g |
| Protein | 3g |
| Fat | 13g |
| Saturated Fat | 3g |
| Sugar | 24g |
| Fiber | 2g |
| Sodium | 120mg |
Also Read: Paloma Drink Recipe
Serving Ideas
These chocolate brownies taste amazing with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. Fresh strawberries also pair well with the rich chocolate flavor.
Storage Tips
Store the brownies in an airtight container at room temperature for up to 4 days. You can refrigerate them for up to 1 week or freeze them for up to 2 months.
