Peanut Butter Fudge Recipe

If you’re craving a rich, melt-in-your-mouth dessert that comes together quickly, this peanut butter fudge recipe is the perfect treat. Made with just a handful of ingredients, it delivers a smooth, creamy texture and irresistible sweet–salty flavor. Fudge itself is a classic confection made from sugar, butter, and milk, often flavored with ingredients like peanut butter for extra richness.

🧾 Ingredients

This easy recipe uses only 4 basic ingredients:

• 1 cup creamy peanut butter
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• 3 to 3½ cups powdered sugar

These ingredients create a smooth and creamy fudge without needing any candy thermometer or complicated techniques.

Also Read: Crab Patty Recipe

👩‍🍳 Step-by-Step Instructions

Method 1: Microwave (Quickest)

1. In a microwave-safe bowl, combine peanut butter, butter, and vanilla.
2. Microwave for about 60–90 seconds until melted.
3. Stir until smooth and creamy.
4. Gradually add powdered sugar (1 cup at a time), mixing well.
5. Transfer the mixture into a greased or parchment-lined pan.
6. Spread evenly and smooth the top.
7. Refrigerate for at least 3–4 hours until firm.
8. Cut into small squares and serve.

Method 2: Stovetop

1. Add peanut butter, butter, and vanilla to a saucepan.
2. Heat on medium-low, stirring until fully melted and smooth.
3. Remove from heat and slowly mix in powdered sugar.
4. Stir until thick and creamy with no lumps.
5. Pour into a prepared pan and spread evenly.
6. Let it cool and set (room temperature or fridge).
7. Slice into squares and enjoy.

Both methods produce a creamy fudge that sets beautifully when chilled.

Also Read: Casserole with Hash Brown Potatoes

🍽️ Tips for Perfect Fudge

• Use creamy, no-stir peanut butter for the best texture.
• Add powdered sugar gradually to avoid lumps.
• Let it fully set before cutting for clean squares.
• For variation, mix in chocolate chips or chopped nuts.

Also Read: Pulled Pork Recipe

🥗 Nutritional Information (Per Piece – Approx.)

• Calories: 70–80 kcal
• Carbohydrates: 7 g
• Fat: 5 g
• Protein: 1 g
• Sugar: 6 g

(Nutritional values may vary depending on portion size and ingredients.)