If you’re looking for a comforting, classic dinner that never fails, this easy meatloaf recipe is exactly what you need. Inspired by the popular recipe from Spend With Pennies, this version is tender, juicy, and packed with flavor—perfect for weeknight meals or family gatherings.
🥩 Why You’ll Love This Meatloaf
This meatloaf stands out because it uses simple pantry ingredients and smart techniques:
- Made with lean ground beef, breadcrumbs, and seasonings
- Moist texture thanks to milk-soaked breadcrumbs
- Topped with a sweet and tangy glaze
- Easy to prepare in under 15 minutes before baking
The combination of ingredients and baking method ensures a juicy interior with a flavorful crust.
Also Read: Lobster Roll Recipe
🛒 Ingredients
For the Meatloaf
- 2 lbs lean ground beef (80/20 recommended)
- ¾ cup breadcrumbs (Italian or plain)
- ¾ cup milk
- 2 eggs
- ½ onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp ketchup or chili sauce
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley (or 2 tsp dried)
- Salt & black pepper (to taste)
For the Glaze
- ½ cup ketchup
- ½ cup chili sauce
- 2 tbsp brown sugar (optional)
These ingredients create a balanced flavor and help bind the meatloaf while keeping it moist.
Also Read: Chicken and Dumpling Recipe
🍳 Step-by-Step: How to Make Easy Meatloaf
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking tray with foil.
Step 2: Cook the Onions
Sauté chopped onions in a little butter until soft, then let them cool.
Step 3: Make the Base Mixture
In a bowl, combine:
- Eggs
- Milk
- Breadcrumbs
Let it sit for 5–10 minutes so the breadcrumbs absorb moisture.
Step 4: Mix Everything
Add:
- Ground beef
- Cooked onions
- Garlic, ketchup, seasoning, parsley, salt & pepper
Mix gently—don’t overmix, or the meatloaf will become dense.
Step 5: Shape & Bake
Form the mixture into a loaf (about 8×4 inches) and place it on the tray.
Bake for 40 minutes.
Step 6: Add the Glaze
Mix ketchup, chili sauce, and brown sugar.
Spread over the meatloaf and bake another 10–15 minutes until fully cooked (internal temp: 160°F).
Step 7: Rest & Serve
Let the meatloaf rest for 10 minutes before slicing. This keeps it juicy and intact.
Also Read: Chicken Buffalo Chicken Dip Recipe
🍽️ Nutritional Information (Per Serving)
- Calories: 403 kcal
- Protein: 23g
- Carbohydrates: 21g
- Fat: 25g
- Saturated Fat: 10g
- Sodium: 633mg
- Sugar: 11g
(Values are approximate and may vary based on ingredients used.)
🍴 Pro Tips for the Best Meatloaf
- Use 80/20 ground beef for the perfect balance of flavor and juiciness
- Soak breadcrumbs in milk to keep it soft and moist
- Bake on a tray instead of a loaf pan for a better crust
- Always let it rest before slicing
These simple tips make a big difference in texture and taste.
Also Read: Creole Gumbo Recipe
🍛 Serving Suggestions
Serve your meatloaf with:
- Creamy mashed potatoes
- Buttered vegetables
- Mac and cheese
It’s the ultimate comfort meal that feels like home.
