Chicken and dumplings is a classic comfort dish made with tender chicken, a rich broth, vegetables, and soft dough dumplings simmered together into a hearty meal. It originated in the Southern United States and remains a staple for cozy, home-style cooking.
๐ฅ What Makes This Recipe Special
This recipe combines:
- Juicy shredded chicken
- Flavorful broth with vegetables like carrots, celery, and onion
- Soft, fluffy dumplings that cook right in the soup
The result is a thick, stew-like dish that feels like a warm hug in a bowl.
๐ Ingredients
For the Chicken Stew
- 2 cups cooked shredded chicken
- 5 cups chicken broth
- 1 tbsp butter
- 1 onion (chopped)
- 2 carrots (diced)
- 2 celery stalks (chopped)
- 1 cup peas (optional)
- Salt & pepper to taste
- 1 tsp thyme or parsley
For the Dumplings
- 1 cup all-purpose flour
- 1 tsp baking powder
- ยฝ tsp salt
- ยฝ cup milk
- 2 tbsp butter (melted)
๐ These ingredients are typical in classic recipes using chicken, broth, and simple flour-based dumpling dough.
Also Read: Baked Potato Oven Recipe
๐จโ๐ณ Step-by-Step: How to Make Chicken and Dumplings
Step 1: Cook the Base
- Heat butter in a large pot
- Add onion, carrots, and celery
- Sautรฉ for 5โ7 minutes until soft
Step 2: Build the Broth
- Pour in chicken broth
- Add shredded chicken and herbs
- Bring to a gentle boil
๐ This forms the rich base of the dish with vegetables and chicken simmered together.
Step 3: Prepare Dumpling Dough
- Mix flour, baking powder, and salt
- Add milk and melted butter
- Stir into a soft dough
Step 4: Add Dumplings
- Drop spoonfuls of dough into the simmering soup
- Cover and cook for 12โ15 minutes
โ ๏ธ Do not lift the lidโsteam helps dumplings cook properly.
Step 5: Final Simmer
- Let everything cook until dumplings are fluffy
- Adjust seasoning and serve hot
Also Read: Pasta Alfredo Sauce Recipe
๐ฒ Cooking Tips
- Use rotisserie chicken for a quick version
- Add extra flour or cream for a thicker broth
- Keep dumplings small so they cook evenly
- Avoid overcooking chicken, it can become tough
Also Read: Cheese Macaroni Recipe
๐งพ Nutritional Information (Per Serving โ Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 300โ400 kcal |
| Protein | 18โ25 g |
| Carbohydrates | 25โ35 g |
| Fat | 10โ15 g |
| Fiber | 3โ5 g |
๐ Lighter versions can be as low as ~266 calories depending on ingredients.

