If you’re looking for a soft, rich, and bakery-style loaf, this moist banana bread recipe is the perfect go-to. Inspired by classic homemade methods, this recipe uses overripe bananas, butter, and simple pantry ingredients to create a tender, flavorful bread that stays moist for days.
🛒 Ingredients
Here’s everything you need to make one delicious loaf (about 10 slices):
- 3 very ripe bananas (mashed)
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs (lightly beaten)
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp vanilla extract
- 1 cup walnuts (optional)
- ½ cup raisins (optional)
👉 Overripe bananas are key—they add natural sweetness and moisture to the bread.
Also Read: Easy Carbonara Recipe
👩🍳 Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan.
2. Cream Butter & Sugar
In a large bowl, beat softened butter and sugar together until light and fluffy.
3. Add Bananas & Eggs
Mash the bananas until slightly chunky, then mix them into the batter along with eggs.
4. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
5. Combine Batter
Gradually add dry ingredients into the wet mixture. Stir until just combined.
6. Add Flavorings
Mix in vanilla extract, walnuts, and raisins for added texture and taste.
7. Bake
Pour batter into the loaf pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool & Serve
Let the bread cool for 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy!
🥗 Nutritional Information (Per Slice)
Approximate values:
- Calories: 350 kcal
- Carbohydrates: 45 g
- Protein: 5 g
- Fat: 18 g
- Sugar: 20 g
- Fiber: 3 g
👉 These values may vary slightly based on ingredients used.
Also Read: French Toast Recipe
💡 Pro Tips for Extra Moist Banana Bread
Store in an airtight container—it stays moist for several days.
Use very ripe bananas (almost black for best flavor).
Don’t overmix the batter—this keeps the bread soft.
Add yogurt or buttermilk for even more moisture (optional variation).
