John Cusimano is an American famed personality who is also a trained mixologist and best known as the husband of Rachael Ray, who is an American celebrity cook, television personality, businesswoman, and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and the Food Network series 30 Minute Meals. Ray’s television shows have won three Daytime Emmy Awards. Ray hosted 30 Minute Meals on Food Network for 11 seasons from 2001 to 2012, as well as a revival of the series starting in 2019. Who Is John Cusimano, Rachael Ray’s Spouse?
Who Is John Cusimano?
John Cusimano is an American singer, actor, and film producer known to many. He also guested on the second season of The Chopping Block with his band The Cringe. He is most recognized as the husband of Rachael Ray, a famous chef who has appeared on TV and authored numerous cookbooks.
John Cusimano Age
How old is John Cusimano? She is 54 years as of July 2022, for he was born on August 19, 1967. His father and mother names are not known. As per his education, he completed his high school education at a local school on Long Island in 1985 and joined the State University in New York. He graduated with a BA in Law in 1989. The actor proceeded to Benjamin N. Cardozo School of Law in Yeshiva University, New York City, where he earned an MA in Law in 1994.
John Cusimano And Rachael Ray Marriage
Ray married John M. Cusimano. Ray’s main residence is located in Lake Luzerne, New York, on September 24, 2005, in Montalcino, Tuscany, Italy. Couple is also blessed children. Moreover, the couple does not have children and their dog, Isaboo, died in May 2020. Duo first met at a friend’s party in 2004. She assumed he was gay and thought of setting him up on a date with her friend, another Italian man.
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John Cusimano Height & Weight
How tall is John Cusimano? He stands at a height of 5 feet 08 inches tall. His body weight is 60 Kg. He has dark brown hair color and his eye color is brown. His hair length is short. His body size is 40-34-16.
John Cusimano Charity Work
In 2006, Ray founded the Yum-O! nonprofit organization with the goal of “enabling children and their families to form positive connections with food and cooking.” By teaching families how to cook, feeding hungry children, and funding culinary education programs, this is accomplished.
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