If you’re looking for a quick, creamy, and satisfying dish, this egg salad recipe is a classic you’ll come back to again and again. Inspired by simple, fresh flavors, it combines hard-boiled eggs with a tangy, herby dressing which is perfect for sandwiches, toast, or even eating straight from the bowl.
🛒 Ingredients
Here’s everything you need to make a delicious egg salad:
- 6 large eggs (hard-boiled)
- ¼ cup mayonnaise
- 2–3 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- Black pepper, to taste
- ¼ cup finely chopped red onion
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
👉 These ingredients create a creamy, tangy, and fresh flavor profile with a bit of crunch from onions and herbs.
Also Read: Watermelon Salad Recipe
👩🍳 Step-by-Step: How to Make Egg Salad
Step 1: Boil the Eggs
Place eggs in boiling water and cook for about 9–10 minutes. Transfer them to cold water, peel, and chop into small chunks.
Step 2: Prepare the Dressing
In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
Step 3: Add Crunch & Flavor
Stir in chopped red onion, chives, and dill to the dressing.
Step 4: Combine
Gently fold the chopped eggs into the mixture. Avoid overmixing—keep some texture for the best bite.
Step 5: Chill & Serve
Refrigerate for 15–20 minutes before serving. Taste and adjust seasoning if needed.
👉 Chilling helps the flavors blend together beautifully.
Also Read: Easy Homemade Cucumber Salad
🍽️ Serving Ideas
- Spread on toasted bread for a sandwich
- Serve with crackers or lettuce wraps
- Add to a salad bowl for extra protein
- Stuff into croissants for a café-style meal
Egg salad is traditionally made with chopped boiled eggs, mayonnaise, and seasonings, often used as a sandwich filling.
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🥗 Nutritional Information (Per Serving)
Approximate values:
- Calories: 190–200 kcal
- Protein: 9 g
- Fat: 17 g
- Carbohydrates: 2 g
- Cholesterol: ~250 mg
- Sodium: ~350 mg
👉 This recipe is low in carbs and high in protein, making it a filling and nutritious option.
Also Read: Dill Pickle Pasta Salad Recipe
💡 Tips for the Best Egg Salad
- Don’t overcook eggs—they should be firm but not dry
- Chop eggs instead of mashing for better texture
- Add extras like capers, celery, or pickles for crunch
- Adjust mayo quantity based on how creamy you like it
