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Amaury Guichon (Chef) Wiki, Bio, Wife, Height, Weight, Early Life, Career

Amaury Guichon is a Swiss-French pastry chef. He is known for his pastry designs and chocolate sculptures. He was born on 15 March 1991 in France. As of 2022, he is 31 years old. He is very good looking and charming by personality.

He has an older brother. In 2005, at the age of 14, he enrolled in the Ecole Hôtelière Savoie Leman in Thonon-les-Bains and began participating in local competitions. Through working at the Wolfisberg bakery in Geneva, he refined his pastry making skills.

Amaury Guichon Height & Weight

How tall is Amaury Guichon? He stands tall at an approximate height of 180 cm or 1.8 meters or 5 feet 10 inches. Likewise, the chef’s body weight is around 75 kgs or 165 lbs.

Amaury Guichon Wife

Amaury Guichon wife: He is married with his wife name, Fiona Bergson, in 2020. Couple is also blessed with children.

Amaury Guichon Early Life

Guichon was born in Geneva to a Swiss mother and a French father, where he grew up on the border of the Haute-Savoie–Romandy department.

In the outskirts of Paris, he began working for Maison Lenôtre. In 2010, the French government’s MOF association named him France’s Best Apprentice.

Amaury Guichon Career

Guichon began working at the Lenôtre boutique and school in Cannes after completing his education.

He subsequently moved to Paris, where he worked as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop; by the age of 21, he had risen to the position of executive chef.

Guichon was a contestant on the France 2 reality cooking series Who Will Be the Next Best Pastry Chef? (French: Qui sera le prochain grand pâtissier?) in 2013. Guichon finished third in the competition.

In 2014, after receiving an invitation from Jean-Philippe Maury to work at the Las Vegas chapter of his Patisserie, with locations in the Aria Resort and Casino and Bellagio.

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He worked as a private consultant while also holding masterclasses, which inspired Guichon to start the Pastry Academy with Michel Ernots in Las Vegas in 2019.

In 2016, Guichon began to share his sweets and chocolate recipes on social media. TikTok has over 3 million followers and Instagram has over 5 million.

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On 13 December 2018, The Art of flavor, Guichon’s debut dessert recipe book, was released.

On Netflix, the film will be preceded by a new reality show called The Blender Institute: Make Way for Chocolate that has been ordered to series.

It was announced in August 2021 that Guichon would host School of Chocolate on Netflix, with both him and the contestants guiding them through the process of creating chocolate sculptures.

On 26 November 2021, the 8-episode real series became available internationally on Netflix.

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