If you love crispy breakfast potatoes, this giant hash brown recipe is a simple yet impressive way to serve a crowd. Instead of cooking multiple small batches, you make one large, golden hash brown with a crispy crust and soft, fluffy insid, perfect for breakfast or brunch.
🥔 Ingredients
- 1 kg (2 lb) starchy potatoes (Russet or similar)
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 4 tbsp olive oil (divided)
👉 Tip: Use starchy potatoes for the best crispy texture.
Also Read: Beef Cheek Ragu Pasta Recipe
👨🍳 Step-by-Step: How to Make Giant Hash Brown
1. Prep the Potatoes
Peel and grate the potatoes. Place them in a bowl of water to prevent browning. Rinse until the water runs clear to remove excess starch.
2. Remove Moisture
Drain the potatoes and squeeze out as much water as possible using a clean cloth or your hands. This step is essential for crispiness.
3. Season the Mixture
Transfer potatoes to a bowl. Add salt, pepper, and 1 tablespoon oil. Mix thoroughly.
4. Cook the First Side
Heat 2 tablespoons oil in a non-stick or cast-iron pan over medium-high heat. Add the potato mixture and press it into a flat, even layer (about 1–1.5 cm thick). Cook for 5–8 minutes until the bottom is golden and crispy.
5. Flip Carefully
Slide the hash brown onto a large plate. Flip it back into the pan so the uncooked side faces down. Add remaining oil around the edges.
6. Cook the Second Side
Cook for another 4–6 minutes until crispy and golden on the other side.
7. Serve
Slide onto a plate, slice into wedges like a pizza, and serve hot.
Also Read: Massaman Curry Recipe
🧠 Pro Tips for Perfect Hash Browns
- Rinse potatoes well to remove excess starch
- Squeeze out all moisture for maximum crispiness
- Use enough oil to develop a golden crust
- Press the mixture firmly for even cooking
- Reheat in oven at 200°C to restore crisp texture
🥗 Nutritional Information (Approx. per serving)
- Calories: 190–200 kcal
- Carbohydrates: 26 g
- Protein: 3 g
- Fat: 9–10 g
(Based on 4–6 servings)
Also Read: Chicken & Rice Casserole
⭐ Why You’ll Love This Recipe
- Ideal for family breakfasts or brunch
- Crispy outside, soft inside
- Made with simple ingredients
- Faster than cooking individual hash browns
