If you love Indo-Chinese flavors, this baked egg noodle recipe is a delicious twist on classic Hakka noodles. Instead of just stir-frying, this version combines sautéed vegetables, eggs, and noodles, then lightly bakes everything for a rich, slightly crispy texture on top. It’s perfect for dinner, meal prep, or even a party dish.
Egg noodles are widely used in Indo-Chinese cuisine and are typically cooked al dente and tossed with vegetables and sauces on high heat to preserve texture and flavor. This baked version enhances that flavor with an oven-finished touch.
📝 Ingredients
For Noodles:
- 200–250 g egg noodles
- Water for boiling
- 1 tsp salt
- 1 tsp oil
For Egg & Veg Mix:
- 2–3 eggs
- 2 tbsp oil
- 1 tbsp garlic (chopped)
- 1 tsp ginger (chopped)
- 1 onion (sliced)
- 1/2 cup cabbage (shredded)
- 1/2 cup capsicum (sliced)
- 1/2 cup carrots (julienned)
Sauces & Seasoning:
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp vinegar
- 1/2 tsp black pepper
- Salt to taste
For Baking:
- 1/2 cup grated cheese (optional)
- Spring onions for garnish
Also Read: Crock Pot Beef Stew Recipe
👩🍳 Step by Step: How to Make Baked Egg Noodles
Step 1: Boil the Noodles
- Bring water to a boil with salt and oil.
- Add noodles and cook until al dente (slightly firm).
- Drain and rinse with cold water to stop cooking.
Step 2: Prepare Scrambled Eggs
- Heat a pan with a little oil.
- Crack eggs, add salt & pepper, and scramble quickly.
- Set aside.
Step 3: Stir-Fry Vegetables
- Heat oil in a wok on high flame.
- Add garlic, ginger, and green chili.
- Toss in onions, cabbage, carrots, and capsicum.
- Stir-fry briefly to keep vegetables crunchy.
Step 4: Add Sauces
- Add soy sauce, chili sauce, vinegar, salt, and pepper.
- Mix well and cook for 1–2 minutes.
Step 5: Combine Everything
- Add boiled noodles and scrambled eggs.
- Toss on high flame so everything is well coated.
Step 6: Bake the Noodles
- Transfer mixture into a baking dish.
- Sprinkle cheese on top (optional).
- Bake at 180°C for 10–15 minutes until slightly golden.
Step 7: Garnish & Serve
- Top with chopped spring onions.
- Serve hot with chili sauce or ketchup.
Also Read: Potato Salad Recipe
🍽️ Nutritional Information (Approx per serving)
- Calories: 320–380 kcal
- Protein: 12–15 g
- Carbohydrates: 45–50 g
- Fat: 10–14 g
- Fiber: 3–5 g
Noodles provide carbohydrates for energy, while eggs add protein and richness. Vegetables contribute fiber and essential vitamins.
Also Read: Pancake Mix Homemade Recipe
💡 Tips for Best Results
- Always cook noodles al dente to avoid mushy texture.
- Stir-fry on high heat for authentic flavor.
- Add chili oil or Schezwan sauce for extra spice.
- You can add chicken or paneer for variation.
