Crab patties often known as crab cakes are a classic seafood dish loved for their delicate texture and rich flavor. Traditionally associated with the Maryland region, these patties highlight fresh crab meat with minimal fillers, allowing the natural sweetness of the seafood to shine.
🦀 Ingredients
For Crab Patties
- 450g lump crab meat (fresh or refrigerated canned)
- ½ cup mayonnaise
- 1 large egg (beaten)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp seafood seasoning (like Old Bay)
- ½ cup crushed crackers or breadcrumbs
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- Salt & black pepper (to taste)
- 2 tbsp butter or oil (for frying)
👉 These ingredients follow the traditional method where a flavorful binder is mixed first and crab is folded in gently to keep chunks intact.
Also Read: Sticky Rice and Mango Recipe
For Quick Tartar Sauce
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chopped pickles or relish
- 1 tsp mustard
- Salt & pepper
Mix everything and chill until serving.
Also Read: Pulled Pork Recipe
👩🍳 Step-by-Step Method
Step 1: Prepare the Binder
In a large bowl, whisk together mayonnaise, egg, mustard, Worcestershire sauce, seasoning, and lemon juice until smooth.
Step 2: Add Texture
Mix in crushed crackers and parsley. This helps bind the patties while keeping them light.
Step 3: Fold in Crab Meat
Gently fold the crab meat into the mixture. Avoid overmixing to preserve the delicate lumps.
Step 4: Shape Patties
Form the mixture into 6–8 medium-sized patties. Do not press too tightly.
Step 5: Chill
Refrigerate for 30 minutes. This helps the patties hold their shape during cooking.
Step 6: Cook
Heat butter or oil in a pan over medium heat. Cook patties for 3–4 minutes per side until golden brown and heated through.
Step 7: Serve
Serve hot with tartar sauce, lemon wedges, or salad.
Also Read: Chocolate Mug Cake Recipe
🍽️ Nutritional Information (Approx. per patty)
- Calories: 150–230 kcal
- Protein: 10–14g
- Fat: 10–16g
- Carbohydrates: 3–8g
- Cholesterol: 50–80mg
- Sodium: 400–700mg
👉 Values vary based on ingredients and cooking method but generally fall within this range.
💡 Tips for Best Crab Patties
- Use lump crab meat for the best texture and flavor
- Keep fillers minimal—crab should be the star
- Chill mixture before cooking to prevent breaking
- Pan-fry for crisp edges or bake for a lighter version
