Chef Justin Sutherland was born to cook, according to his blog Meet Justin. He grew up in his family’s restaurant in Stillwater, Minnesota, and started cooking at the age of eight. After graduating from the Culinary Institute of America, he worked in some of New York City’s top kitchens, including Aquavit and The French Laundry. In 2012, he moved to Minneapolis to open his own restaurant, Birchwood Cafe. Justin Sutherland Is A French Dish Speciality.
Justin Sutherland In Know For Seasonal Cuisine
Sutherland is known for his inventive and seasonal cuisine, which has earned him rave reviews from critics and diners alike. He was named a “Best New Chef” by Food & Wine magazine in 2013, and his restaurant was named one of the “100 Best Restaurants” by Bon Appetit magazine in 2014.
- He grew up in the kitchen, learning recipes from his mother and grandmother.
- His cuisine is a reflection of his family’s cooking, as well as his own travels and experiences.
Justin Sutherland Dishes
Justin Sutherland’s dishes are often playful and unexpected, yet always grounded in delicious flavors. He is constantly innovating and experimenting with new ingredients and techniques, always striving to create the perfect dish. Whether it’s a simple plate of pasta or a more complicated entree, Sutherland’s food is always intensely flavorful and memorable.
On the other hand, his favorite TV show was Yan Can Cook, where Chef Yan’s famous line “If Yan can cook, so can you” was used. He asked for an EasyBake Oven for his fifth birthday. It should suffice to say that he’s been at it for a long time.
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Justin Sutherland Trained In French Cuisine
Justin is classically trained in French cuisine but returned to his southern roots when he opened his own first restaurant, Handsome Hog, in St. Paul MN. There, he won acclaim for his inventive and seasonally-driven dishes, deceptively simple yet intensely flavorful plates that pushed the boundaries of comfort food.
In 2017, he followed up with Pearl and the Thief, a modern American bistro in Lowertown also focused on using the best seasonal ingredients to create memorable dishes. The restaurant has been nominated for multiple James Beard awards since opening.
In addition to his restaurants, Justin is a regular judge on Food Network’s competition show Chopped and has made appearances on other shows such as Beat Bobby Flay, Guy’s Grocery Games, and Unique Eats. He is also a sought-after speaker and teacher, sharing his expertise with others through cooking classes, demos, and lectures.
Justin Sutherland Is Also Pro In Southern Cuisine
Justin’s Southern Comfort Food is a delicious and unique take on the classic southern cuisine. Justin, under the Sutherland name, runs several award-winning restaurants including The Handsome Hog, Obachan Noodles & Chicken, Chickpea Hummus Bar, The Gnome, Woodfire Cantina, and Gray Duck Tavern.
He is also the co-owner of Hybrid Nation, a socially aware streetwear and lifestyle business that is selling items with a social purpose and engaging as a catalyst for action and discussion focused on raising awareness of diversity and social equality.
- Local and national publications have recognized Justin’s contributions to the culinary world as well as his charitable efforts and community involvement.
- Sutherland continued to be active during the closures of his restaurants, founding the North Stands, an organization that aids hospitality employees, in COVID-19.