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How to clean a cast iron skillet and remove rust

Cast iron skillets are a great addition to any kitchen. Not only do they make great-tasting food, but they are also durable and long-lasting. However, like all cookware, they need to be properly cleaned and cared for in order to last as long as possible.

One common problem with cast iron skillets is rust. Rust can form on the skillet over time due to moisture and exposure to the elements. If left unchecked, it can cause pitting and damage to the surface of the pan. But don’t worry – rust can easily be removed with some simple steps. How to clean a cast iron skillet and remove rust.

To clean a cast iron skillet and remove rust:

  • Start by scraping off any loose or flaking rust with a metal brush or steel wool.
  • Next, pour some coarse salt onto the skillet and use a paper towel to rub it in. The salt will help remove any remaining rust and also polish the surface of the pan.
  • Finally, rinse the skillet with hot water and dry it off with a towel. Be sure to rub it down well so that there is no moisture left on the surface, as this can cause new rust to form.

Your cast iron skillet should now be clean and free of rust! To keep it in good condition, be sure to regularly season it with oil to prevent corrosion.

How often should you clean a cast iron skillet??

There is no set rule for how often you should clean a cast iron skillet. Some people do it every time they use it, while others only do it every few months.

It all depends on how often you use the pan and how much debris and food particles build up on the surface. If the skillet starts to look dirty or rusty, then it’s definitely time for a cleaning!

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How to clean a cast iron skillet after everyday use

If you use your cast iron skillet every day, then you’ll need to clean it after each use. This is the best way to prevent food particles and grease from building up and causing rust.

To clean a cast iron skillet after everyday use:

  • Start by scraping off any loose or flaking rust with a metal brush or steel wool.
  • Next, pour some coarse salt onto the skillet and use a paper towel to rub it in. The salt will help remove any remaining rust and also polish the surface of the pan.
  • Finally, rinse the skillet with hot water and dry it off with a towel.
  • Be sure to rub it down well so that there is no moisture left on the surface, as this can cause new rust to form.
  • Your cast iron skillet should now be clean and ready for use!

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